Polygonum multiflorum Thunb boiled eggs:
manufacturing method
Basic material: Polygonum multiflorum Thunb. 100g, 2 eggs, onion, ginger, salt, cooking wine, monosodium glutamate and lard.
Production: Wash Polygonum multiflorum Thunb, cut into pieces with a length of 3.3 cm and a width of 1.6 cm; Put eggs and Polygonum multiflorum Thunb in aluminum pot, add appropriate amount of water, and then add seasonings such as onion, ginger, salt and cooking wine. Bring aluminum pot to a boil with high fire and simmer until the eggs are cooked. Soak the collected eggs in clear water, peel off the eggshells, and cook them in aluminum pot for 2 minutes.
Usage: Add a little monosodium glutamate when eating, eat eggs and drink soup, once a day 1 time.
Main efficacy
Efficacy: tonify liver and kidney, nourish essence and blood, and resist premature aging. It is suitable for blood deficiency, dizziness, premature aging, nocturnal emission, alopecia and constipation due to blood deficiency. It is most suitable for patients with asthenia without tonic. This diet can not only replenish qi and blood, but also resist aging. It is a good choice for nourishing liver and kidney.
Maximum efficacy: Cooking Polygonum multiflorum Thunb with eggs can be described as a meal, which can not only increase nutrition, but also increase the excretion of harmful substances to human body. Can prolong life and blacken hair.
Everyone knows the specific practice and nutritional value of Polygonum multiflorum Thunb cooking eggs. Eating this kind of food regularly can supplement rich vitamins, and also has the functions of beautifying and nourishing blood, enhancing nutrition, preventing alopecia, tonifying deficiency and nourishing blood. You can't miss it. This is a good nourishing diet.