Pueraria lobata can be cooked with many ingredients, which is very good. Let's share what ingredients pueraria uses to make soup. After cutting pig bones, blanch them in water, peel and chop carrots of Radix Puerariae, Semen Euryales, Fructus Lycii and Fructus Jujubae, then put all the materials into a casserole, boil them with strong fire, then cook them with low fire for 2 hours, and then cook them with monosodium glutamate and salt to taste.
Pueraria lobata is a kind of food that people especially like to make soup. Suitable with carrots, water chestnuts, corn, red beans, barley and so on. Boiling soup with pig bones or crucian carp, clearing away heat and reducing fire, is sweet and delicious. Share a simple home-cooked dish, kudzu root soup, dried tangerine peel, glutinous rice and red beans, and then soak it in clear water 1 hour. Chop pig bones, put them in a cold water pot, remove blood stains, peel kudzu vine and cut into sections. Take out the pig bones and drain them for later use. Put all the ingredients in the pan. If you are strong and slow, you can cook for half an hour, but if you are in poor health, you'd better cook 1 hour. At this time, there are two kinds of soup. If you are strong, you can cook with slow fire for half an hour, but if you are in poor health, you'd better cook for an hour. The amount of soup at this time is two or three people. Cook it once every other day, and after drinking it twice, the backache will disappear.
Pueraria lobata grows on the mountain or some hillside wasteland, which is pueraria lobata and has a stout shape. Usually in autumn and winter. Pueraria is rich in starch. The old man said that Pueraria lobata has the effects of clearing away heat, promoting fluid production, reducing fever and lowering blood pressure. The skin of pueraria lobata is yellow-brown, and the size of pueraria lobata on the market is different. Pueraria lobata that is too big can be cut into 2-3 sections to make soup and stored in the refrigerator/cool and ventilated place.
But in the Guangdong market, it is very convenient to buy and cut as much as possible according to personal needs. The kudzu root I picked here is relatively large, and there are too many soups at one time, so I only cut it in half. The most common ingredients of pueraria lobata are carrots and horseshoes, which are fruits and vegetables in the season. Let's take a look at this pot of old hot soup that old Cantonese like first. Ingredients: 500g kudzu root, carrot 1 root, 400g pig tibia, 2 candied dates and a little salt. Specific steps:
1. Prepare ingredients and cook soup. I prefer to use pig bones and muscles, which is where the spine connects with the neck. The meat is evenly distributed, with little oil, not too greasy and tender.
2. Peel Radix Puerariae and cut into hob blocks. Peel carrots and cut them into hob blocks.
3. Add water to the soup pot, blanch the pig tibia and put it into the soup pot. At the same time, put the sliced Radix Puerariae, carrots and candied dates together.
4. Bring the soup pot to a boil, skim the foam with a spoon, and simmer for 40-50 minutes.
5. At the end of cooking, Pueraria lobata soup turned white. Turn the fire, add some salt to taste and turn off the fire. After a long period of simmering, starch will be released, and the sweetness of carrots and candied dates is obvious, so this soup is very suitable for people who stay up late and get angry easily.
Tips Pueraria lobata also has the effect of moistening intestines and relaxing bowels. All flesh and blood used for soup, the first step is to scald blood and floating impurities. The soup is delicious and not turbid.