Mutton is a kind of meat food that people often eat in their lives, and sheepskin is eaten less. Mutton tastes good, and sheepskin is more chewy than mutton, and its taste is not very good, so many people don't like it very much, but it can improve the taste by making it in the right way. The following Apple Green Health Network will introduce how to fry sheepskin.

How to fry sheepskin

How to fry sheepskin

Prepare bean paste, red pepper, ginger, garlic cloves, garlic and sheepskin to make garlic-fried sheepskin. First, clean the sheepskin, cut it into blocks, then soak it in clear water, clean it, put it in a pot, add appropriate amount of water, cinnamon, star anise, fragrant leaves, ginger, garlic cloves, onion and cooking wine, boil it with strong fire, and take it out for 2-3 minutes. Dice the fat into a rice cooker, add ginger and garlic cloves, stew until the soup becomes milky white, take out sheepskin, drain the soup, marinate with salt, wash garlic, cut into pieces, cut red pepper into strips, chop garlic cloves, heat the pot with appropriate amount of oil, add bean paste to stir-fry red oil, add a little minced ginger and garlic, stir-fry until fragrant, and then add red pepper. Add the right amount of salt and continue to stir fry. Put the cold noodles in the pot, and then add some mutton soup along the pot. Stir-fry with soy sauce, salt and garlic until raw, and then serve.