Guangdong tea distribution area: Guangdong tea producing areas are mainly concentrated in mountainous areas. Meizhou, Jieyang, Chaozhou, Zhaoqing, Yunfu Zhanjiang, Heyuan, Qingyuan, Shaoguan and Maoming all account for more than 95% of the province's tea planting area and output, mainly green tea and oolong tea.
(1) Guangdong Shaoguan Health Tea
Guangdong Shaoguan health tea-Guanlashu tea integrates "nutrition+health care+health preservation", which can not only enhance immunity, eliminate garbage and toxins in the body, refresh the mind, but also reduce blood fat, blood sugar, cholesterol, fatty liver, cancer and aging. It is suitable for patients with obesity, hypertension, diabetes and fatty liver, as well as the elderly, children, vegetarians and people with weak constitution and easy fatigue.
(2) Yingde black tea
Yingde black tea is produced in Yingde County, Guangdong Province. The ups and downs of tea areas, winding rivers and karst landforms constitute the natural environment rich in cave water.
Color and quality of Hong Ying: The products are divided into four colors: leaves, shreds, slices and tails, and each color contains several tea numbers of different grades in Chinese. The finished product is compact in appearance, moist and tender, with golden hair exposed, rich in aroma, fresh and strong in taste, bright red in soup color and smooth and even in leaf bottom. The content of tea polyphenols is over 35%, which is 10% more than that of common varieties. It has good medicinal effects on human body, such as astringency, sterilization, anti-inflammatory and anti-cancer. In addition, caffeine, protein, amino acids and various vitamins and minerals are abundant. This kind of tea can be drunk hot and cold, brewed alone, or mixed with sugar and milk.
(3) Lingtou dancong tea
Lingtou dancong tea, also known as dancong tea with white leaves. This tea tree variety was originally selected by tea farmers in Lingtou Village, Pingxi Town, Raoping County from the species of Phoenix Narcissus. Lingtou single cluster tea element is famous for its six characteristics of fragrance, alcohol, rhyme, sweetness, foam resistance and Tibetan resistance. It is tight, heavy and even, and its color is yellow, brown and bright. The inner aroma is sweet, the honey rhyme is deep, the cup has strong adhesion, the soup color is honey yellow, it is fresh and bright, the taste is mellow, the lubrication is comfortable, the recovery is strong and fast, and it has a sweet and refreshing feeling after drinking.
(4) Phoenix Dan Cong Tea
Fenghuang Shan Cong is produced in Fenghuang Mountain, fenghuang town, the hometown of famous tea in Chao 'an County. The mountains are continuous, the clouds are diffuse and the air is humid. There is no heat in summer, no cold in winter, no place for tea, no place for tea production. Phoenix Dan Cong is an excellent single plant selected from the national fine variety Phoenix Narcissus. Its finished tea is of excellent quality, fragrant and fruity, refreshing and unique.
(5) Shiguping oolong tea
Shiguping oolong tea is produced in Shecun, Shiguping, halfway up Dazishan in fenghuang town, Chaoan County, Chaozhou City. The processing technology of Shiguping oolong tea is strict and precise, and the raw materials for making tea require no picking (that is, no rain leaves, no exposed leaves and no sunset leaves), and the standard for picking fresh leaves is 2 or 3 leaves at the bud tip (that is, the middle face). The production process is divided into seven steps: fresh leaves, sun drying, green making, green fixing, rolling, drying and storage.
The quality of Shiguping oolong tea has the characteristics of "three tolerance". Once resistant to brewing, the fragrance still exists after brewing for more than ten times; Second, it is resistant to baking, and it is baked slowly with slow fire for many times and for a long time; Three endurance is storage. The finished tea is generally stored for 1-2 years, and its color, aroma and taste are still normal.
(6) Smoke-loving oolong tea
Xiyan Oolong Tea, founded in the 1970s, is produced in Xiyan Mountain, dapu county. The natural conditions here are unique, with high mountains and foggy, dense trees, surrounded by mountains, less direct light, more diffuse light, high relative humidity, fertile soil, suitable for balanced growth of tea trees, plump buds, tender leaves, green leaves and rich in amino acids and aromatic substances. Because fresh leaves are rich in substances, it is a good name.
The quality of high-grade smoke-loving oolong tea is famous for its five characteristics: fragrant, sweet, clear, smooth and mellow. Xiyan oolong tea is compact and slightly curly in appearance, and its color is dark green and uniform; The intrinsic aroma is rich and lasting, the taste is mellow and refreshing, the aftertaste is sweet and smooth, the tea soup is orange and bright, the leaves are green and red, and it is resistant to brewing.
(7) South China Daye Qilan Tea
Nanhua Dayeqilan tea belongs to oolong tea, which is produced in xingning city Tea Forest Farm. Taking two or three leaves of Lan Qi tea varieties with shrub type, mesophyll type and late bud type as raw materials, the harvesting requirements are strict. The production process is divided into sun-drying, green-making, green-fixing, rolling, primary baking and secondary baking, which lasts about 13- 14 hours.
Nanhua Dayeqilan tea has always been compact and uniform in appearance, with green, brown and smooth color; The endosperm is fragrant, the soup color is orange and bright, the taste is mellow and refreshing, the aftertaste is sweet and the leaves are soft and bright, which is deeply loved by consumers inside and outside the province.
(8) Sanfeng Huang Jingui Tea
Sanfeng Huang Jingui Tea is a semi-fermented oolong tea, which is produced in xingning city famous tea demonstration field. Is prepared from fresh leaves of early-bud tea variety Baxian (also known as Huang Dan with big leaves). It is known as "Huang Jingui (Guangxi) Tea" because of its fragrant flowers, strong flavor and early listing, which meets the psychological needs of consumers and obtains good economic and social benefits.
(9) Hongyan Jinxuan Oolong Tea
Hongyan Jinxuan Oolong Tea is a provincial famous tea. Quality characteristics: compact and round appearance, like "green pearl", complete and uniform, green and moist in color, with soft floral fragrance, slightly milky fragrance, clear and bright soup color, fresh and mellow taste, fragrant after drinking, soft and slightly red leaves.
(10) Longxing Narcissus Fragrant Tea
Longxing Narcissus Fragrant Tea is produced in Jiguanshan, tan shan Township, Fengshun County, Guangdong Province, with an altitude of 1400 meters above sea level.
Narcissus fragrant tea is made from 2-3 leaves of Tanshan Narcissus tea tree branches, which are sun-dried, green-dried, green-immobilized, twisted, primary-dried, foot-dried, picked and packaged.
The tea leaves are compact and thick in appearance, complete and uniform, green in color, high in aroma, fine and sharp in floral fragrance, clear and bright in soup color, mellow and refreshing in taste, sweet and fresh in taste, soft and uniform in leaf bottom, and fragrant after repeated soaking and drinking.