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Overview of basic knowledge of tea artists
1. Tea knowledge: basic knowledge such as tea classification, tea quality evaluation standard and tea production and processing technology.

2. Tea set knowledge: basic knowledge such as the types and uses of tea sets, the purchase and maintenance of tea sets.

3. Health care knowledge: the efficacy and function of tea, the nutritional value of tea, tea tasting methods and drinking methods and other basic knowledge.

4. Knowledge of tea performance: basic knowledge of the process, skills and traditional cultural background of tea performance.

5. Service etiquette knowledge: basic knowledge of etiquette of tea artists, communication skills between tea artists and customers, and service process of tea artists.

6. Knowledge of tea culture at home and abroad: the formation and development of tea culture at home and abroad, the relationship between tea culture and traditional culture, the combination of tea culture and healthy life and other basic knowledge.

7. Safety and health knowledge: basic knowledge of tea safety and health issues, tea storage and preservation methods, personal hygiene and workplace hygiene of tea artists.