Stewed duck with Radix Astragali and Radix Codonopsis belongs to medicinal diet, which can strengthen the spleen and stomach, replenish qi and blood, and is of great benefit to the adjustment of physique. Taking Astragalus membranaceus and Dang's participation in duck meat cooking and stewing can strengthen the body and improve human immunity, and can play a very good role in treating some qi and blood deficiency such as weakness of speech, yellow complexion and dull complexion.

Extended data:

Precautions:

Use about 30 grams of Astragalus membranaceus every day and take it after decocting in water. Or decocted in water for future generations to drink tea. 30g of Astragalus membranaceus and 0g of Lycium barbarum15g are taken after decoction, which is better for people with weak qi and blood.

Take about 50 grams of Astragalus membranaceus, boil the soup, and cook rice or porridge with the boiled soup, which is also very beneficial.

Some people also like to put some astragalus in barbecue, roast chicken and roast duck to increase the nourishing effect, and the effect is also good. However, it should not be used for patients with superficial evil, excessive qi stagnation and dampness, food stagnation, carbuncle initial collapse or after collapse.

Baidu Encyclopedia-Huangqi Dangshen Decoction