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Efficacy and price of ginseng
Today, I will share with you the knowledge about the efficacy and price of ginseng, and also explain the use and efficacy of ginseng. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

This article lists: 1, the efficacy and function of ginseng 2, the efficacy and function of ginseng 3, what is the efficacy of ginseng 4, the efficacy and eating method of ginseng 5, the price of ginseng is very expensive, what is its good efficacy and function? 6. What are the effects and functions of ginseng? The efficacy and function of ginseng The efficacy and function of ginseng

Want to know the efficacy and function of ginseng? Now that everyone's living standard has been greatly improved, we are no longer worried about solving the problem of food and clothing. Now we can also think about what to eat to supplement our health. Our first thought is ginseng. So what is the efficacy and function of ginseng? Let's have a look.

Efficacy and function of ginseng 1

Efficacy and function of ginseng

1, ginseng is sweet, slightly bitter, slightly warm in nature, and enters the spleen, lung, heart and kidney meridians, and the qi is yang and moist, rising more and falling less; Has the effects of invigorating qi, invigorating spleen, invigorating lung, tranquilizing mind, improving intelligence, nourishing blood, promoting fluid production and quenching thirst.

2. Ginseng is mainly used for serious illness, chronic illness, blood loss and fluid loss, resulting in loss of vitality and weak pulse; Poor appetite, less fatigue, vomiting and diarrhea; Shortness of breath caused by lung qi deficiency and cough weakness; Insomnia, dreaminess, fright, forgetfulness, physical weakness and sweating caused by deficiency of heart-qi; Thirst due to fluid deficiency, quenching thirst; Blood deficiency and sallow, dizziness; Impotence due to kidney deficiency, frequent micturition and exogenous qi deficiency.

Suitable population of ginseng

1, suitable for weakness, deficiency of qi and blood, shortness of breath, anemia and neurasthenia.

2. Those with excess heat syndrome, damp-heat syndrome and insufficient vital qi are prohibited.

How to eat ginseng

1, ginseng can greatly replenish vitality and save the day. It is the first essential product to treat fatigue, so it is often used for symptoms of exhaustion of vitality and weak pulse.

Anyone suffering from serious illness, long illness, blood loss, sweating, vomiting, diarrhea, etc. , pale, listless, unable to stop practicing Buddhism, slightly heartbroken pulse, you can use this product urgently and blindly decoct it.

2. Atractylodes macrocephala, Poria, and Glycyrrhiza uralensis Fisch can be combined with those with spleen deficiency, sallow complexion and emaciation, and fatigue, so as to supplement middle energizer.

3, avoid iron, not iron pot, aluminum pot decoction.

4, tonic is cooked, get angry.

A complete collection of ginseng practices

1, red dates and ginseng chicken soup

Ingredients: 20 red dates, 9g ginseng, dried rice 1 egg, sesame oil 10g, a little vegetable oil, salt, onion and coriander.

working methods

The red dates are pitted and washed; Wash ginseng and cut into thin slices for later use.

Put the pot on the fire, add some water, bring it to a boil, add red dates and ginseng slices, cover the pot and cook for 2 hours.

2, ginseng walnut soup

Ingredients: 3 grams of ginseng and 3 pieces of walnut kernel.

working methods

Take 3 grams of ginseng and 3 pieces of walnut kernel and decoct them in soup.

Once a day.

It lasts for 5~7 days.

3, lotus seed ginseng porridge

Raw materials: ginseng 10g, lotus seed 15g, 50g of japonica rice, and proper amount of sugar.

working methods

Soaking Ginseng Radix in water, and cutting into thin slices; Lotus seeds are watery and worrying; Japonica rice is washed clean.

Put the pot on fire, add appropriate amount of water, lotus seeds and japonica rice, bring to a boil over high fire, add ginseng slices, simmer, and add sugar to taste.

Efficacy and function of ginseng II

The benefits of eating ginseng

Ginseng is suitable for patients with serious and chronic diseases.

Patients with advanced cancer, as well as cancer patients during radiotherapy and chemotherapy, can take it in moderation to strengthen their foundation and restore their vitality.

However, on the basis of syndrome differentiation and treatment by doctors, drugs must be used according to the patient's physique and condition.

Ginseng fever, long-term large-scale use will produce headache, insomnia, palpitation, elevated blood pressure, depression and other side effects, commonly known as "ginseng abuse syndrome."

Therefore, it is not recommended to take ginseng as a health care product, especially for young people with strong constitution and patients with "excess heat syndrome". It must be eaten under the guidance of a doctor in order to achieve the effect of' tonic'.

There is a saying in the field of traditional Chinese medicine that "ginseng kills people without fault, and rhubarb saves people, which is used to satirize that some people abuse ginseng to nourish others and harm themselves, even when patients die, they don't realize that they were killed by too much ginseng."

Dangshen Jianpi Yiqi Decoction.

Codonopsis pilosula is flat and sweet, which can tonify middle energizer, strengthen spleen and nourish blood.

Sijunzi decoction is a famous prescription for invigorating qi and spleen, which consists of codonopsis pilosula, Atractylodes macrocephala, Poria cocos and Glycyrrhiza uralensis Fisch.

Codonopsis pilosula is a tonic, and its efficacy is weaker than ginseng. It can be used for general chronic debilitating diseases, such as asthenia due to spleen deficiency, anorexia, thin stool and sallow complexion.

In addition, postoperative patients often have impaired spleen and stomach function. Proper administration of Codonopsis pilosula, accompanied by hens, old ducks and ribs, and appropriate addition of stewed soup such as yam and medlar according to patients' physique can play a role in invigorating spleen and stomach, benefiting qi and tonifying kidney.

The dosage of codonopsis pilosula is generally less than 15g, which is not suitable for patients with "excess heat syndrome" who have dry stool, are annoyed with heat and thirst, and like to drink cold drinks.

American ginseng is suitable for patients with deficiency of both qi and yin.

American ginseng is cold and slightly bitter.

Has the effects of invigorating qi, nourishing yin, clearing away fire and promoting fluid production.

Originally from Canada, the United States and France, it is also cultivated in China now.

American ginseng is most suitable for people with deficiency of both qi and yin, or those who are tired and thirsty because of heat and deficiency of fire.

It is characterized by clearing away fire and relieving annoyance, and is not hot or dry, so it is not suitable for people who take ginseng treatment and heat tonic.

In addition, long-term fatigue, heavy work pressure, gas consumption and yin injury, postoperative patients and the elderly and infirm are also suitable for taking American ginseng.

It is better to soak American ginseng in water.

You can chew American ginseng slices carefully in your mouth before breakfast or after dinner.

If it is American ginseng without skin or slices, it can be steamed in a rice cooker, sliced with a knife, and placed in a glass bottle, with 1 slice each time.

You can also grind it into fine powder and wrap it with gauze or filter paper, or directly use small pieces, put it in a cup, pour boiling water, cover it for 5 minutes and drink it, and take it repeatedly until it is tasteless.

The daily dosage is preferably 1 ~ 3g.

It should be noted that people with pale face, edema of limbs, chills, yang deficiency and physical weakness, patients with high fever and other infectious manifestations should use American ginseng with caution, and children with developmental retardation and indigestion should not take it.

Don't eat radish when taking ginseng.

While taking ginseng, we should pay attention to its "anti-"veratrum, "fear" Trogopterori and "evil" Gleditsia sinensis, and avoid taking it together.

In addition, radish is a gas-breaking food, mung bean has detoxification effect, and tea contains tannic acid, so it is not suitable for eating during taking ginseng, so as not to affect the efficacy.

When taking ginseng, if there are symptoms such as mouth sores, bleeding nose and gums, skin sores, etc. , or accompanied by symptoms such as fear of cold, hypothermia, loss of appetite, abdominal pain, diarrhea, and allergic phenomena such as scattered blisters, you should stop using it immediately and go to the hospital in time.

The efficacy and function of ginseng The efficacy and function of ginseng

Ginseng, a kind of food with high nutritional value, has very common efficacy and function, and has excellent health care function. I collected and sorted out the relevant information about the efficacy and function of ginseng for everyone. Let's have a look.

Efficacy and function of ginseng 1

1, regulating the central nervous system: Ginseng can regulate the central nervous system, improve the excitement and inhibition process of the brain, and make it tend to be balanced; Can improve mental and physical labor ability, improve work efficiency, and has anti-fatigue effect.

2. Promoting the use of energy substances by the brain can improve the learning and memory ability. Ginsenoside is the effective component of ginseng to enhance learning and memory ability, among which ginsenoside Rb 1 and ginsenoside Rg 1 have good effects on learning and memory function.

Ginsenoside can promote the learning and memory process of normal rats, and ginsenoside can obviously improve the memory disorder caused by electric shock in rats.

Both of them significantly increased the contents of monoamine transmitters in different brain regions of normal rats.

These studies have certain reference value for the rational application of ginseng plant resources.

3. Improve heart function: Ginseng can increase myocardial contractility, slow down heart rate, increase cardiac output and coronary blood flow, and resist myocardial ischemia and arrhythmia.

It has certain influence on heart function, cardiovascular system and blood flow.

Ginseng has obvious anti-hypoxia effect, and its preparation can effectively resist sinus heart rate abnormality.

Ginsenoside can accelerate lipid metabolism and significantly reduce high cholesterol.

Low dose ginseng can slightly increase the blood pressure of anesthetized animals, while high dose ginseng can lower the blood pressure.

Different ginseng preparations can enhance the function of toad heart in vitro and rabbits, cats and dogs in vivo, and can improve myocardial weakness during ventricular fibrillation.

4. Hypoglycemic effect: Ginseng contains ginsenoside and ginseng polysaccharide.

In particular, ginsenoside Rb2 has obvious hypoglycemic effect, and ginseng polysaccharide (or glycopeptide) is another hypoglycemic component in ginseng.

5. Enhance the body's immune function: Ginsenosides and ginseng polysaccharides are the active components of ginseng to regulate immune function, which can improve immune function not only for normal people, but also for people with low immune function.

Ginseng polysaccharide is a high molecular acidic polysaccharide purified from ginseng, and it is an immune enhancer.

Animal experiments and human clinical experiments show that it can significantly enhance human immunity and has a certain curative effect on malignant tumors. Clinical experiments show that it can also prolong the survival time of patients, improve the cellular immune function of the body, reduce the side effects of radiotherapy and accelerate the repair of damaged tissues.

Clinical observation has proved that ginseng polysaccharide has obvious leucocyte-increasing effect. Combined with radiotherapy and chemotherapy, it can reduce the toxic and side effects of radiotherapy, prevent leukopenia and make patients successfully complete the treatment.

Ginseng polysaccharide has no side effects, which proves that the drug is safe and reliable.

6. Improving the resistance to harmful stimuli can enhance the stress ability and adaptability of the body. Ginseng contains ginsenoside, which can improve the anti-stress effect.

Resistant to hypoxia, high temperature and low temperature.

7. Anti-tumor effect: ginsenoside, ginseng polysaccharide, ginsenols, panaxatriol and volatile oil in ginseng.

These substances have a certain inhibitory effect on tumors, but the mechanism is very complicated.

8. Antioxidant effect: Ginseng contains a variety of antioxidant substances, such as ginsenoside, ginseng polyacetylene compounds, panaxadiol saponins and so on.

These compounds have anti-lipid peroxidation effect and are the basis of anti-aging effect.

In addition to anti-aging, it can also regulate physiological functions such as nerve, endocrine, immune function and substance metabolism.

In addition, ginseng also has many functions such as antivirus, anti-shock, weight loss and so on.

Although ginseng is a tonic with high value, it is not suitable for everyone.

The protein factor in ginseng can inhibit lipolysis and aggravate lipid deposition on blood vessel wall, so patients with coronary heart disease, hypertension, cerebrovascular sclerosis, diabetes and vasculitis should use ginseng with caution.

The increase of blood viscosity will lead to poor blood circulation, which is called blood stasis in Chinese medicine.

Ginseng can promote the growth of red blood cells, increase the number of red blood cells and make blood stations more consistent.

Efficacy and function of ginseng II

Efficacy and function of ginseng

1, ginseng is sweet, slightly bitter, slightly warm in nature, and enters the spleen, lung, heart and kidney meridians, and the qi is yang and moist, rising more and falling less; Has the effects of invigorating qi, invigorating spleen, invigorating lung, tranquilizing mind, improving intelligence, nourishing blood, promoting fluid production and quenching thirst.

2. Ginseng is mainly used for serious illness, chronic illness, blood loss and fluid loss, resulting in loss of vitality and weak pulse; Poor appetite, less fatigue, vomiting and diarrhea; Deficiency of lung qi leads to shortness of breath, shortness of breath, and cough weakness.

Deficiency of heart qi, insomnia, dreaminess, fright, forgetfulness, physical weakness and sweating.

Thirst due to fluid deficiency, thirst quenching, blood deficiency and sallow, dizziness, impotence due to kidney deficiency, frequent micturition and exogenous pathogenic factors due to qi deficiency.

What does ginseng do?

Regulating the central nervous system

1, regulating the central nervous system: Ginseng can regulate the central nervous system of human body, improve the process of brain excitation and inhibition, make it tend to balance, improve work efficiency and have anti-fatigue effect.

2. Improve heart function: Ginseng can increase myocardial contractility, slow down heart rate, increase cardiac output and coronary blood flow, and improve myocardial ischemia and arrhythmia.

3. Lowering blood sugar: Ginseng contains ginsenoside and ginseng polysaccharide.

Ginsenoside has obvious hypoglycemic effect.

Taking ginseng can reduce urine sugar in patients with mild diabetes.

4. Enhance human immune function: Ginseng can regulate human immune function and can be used to improve immunity.

Matters needing attention

Suitable crowd

Suitable for people with weakness, deficiency of qi and blood, shortness of breath, anemia and neurasthenia.

Taboo crowd

Syndrome of excess heat, damp-heat and deficiency of healthy qi

Not suitable for eating together

Grapes and radishes

Grape contains tannic acid, which will combine with protein contained in ginseng to produce precipitation. Eating them together will affect nutrient absorption.

Radish has the function of qi. If mixed with ginseng, it will reduce the nourishing effect of ginseng on the body.

Edible method

Cooking; This is my business.

Boil with proper amount of water, lotus seeds and japonica rice, add ginseng slices, cook and season with sugar.

The efficacy and eating method of ginseng is a common tonic medicine. Ginseng has many effects and functions, so how to eat ginseng best? The following is the efficacy and eating method of ginseng I have sorted out, hoping to help everyone.

First, the efficacy and role of ginseng

Ginseng is sweet, slightly bitter, slightly warm, and enters the spleen, lung, heart and kidney meridians, benefiting qi and moistening dryness, rising more and falling less; Has the effects of invigorating qi, invigorating spleen, invigorating lung, tranquilizing mind, improving intelligence, nourishing blood, promoting fluid production and quenching thirst.

Ginseng is mainly used to treat serious illness, chronic illness and blood loss, resulting in loss of vitality, mental fatigue and weak pulse; Poor appetite, less fatigue, vomiting and diarrhea; Shortness of breath caused by lung qi deficiency and cough weakness; Insomnia, dreaminess, fright, forgetfulness, physical weakness and sweating caused by deficiency of heart-qi; Thirst due to fluid deficiency, quenching thirst; Blood deficiency and sallow, dizziness; Impotence due to kidney deficiency, frequent micturition and exogenous qi deficiency.

Lipid metabolism is fast, which can obviously reduce high cholesterol.

Low dose ginseng can slightly increase the blood pressure of anesthetized animals, while high dose ginseng can lower the blood pressure.

Different ginseng preparations can enhance the function of toad heart in vitro and rabbits, cats and dogs in vivo, and can improve myocardial weakness during ventricular fibrillation.

Hypoglycemic effect: Ginseng contains ginsenoside and ginseng polysaccharide.

In particular, ginsenoside Rb2 has obvious hypoglycemic effect, and ginseng polysaccharide (or glycopeptide) is another hypoglycemic component in ginseng.

Enhance immune function: Ginsenosides and ginseng polysaccharides are active components in ginseng to regulate immune function, which can improve immune function not only for normal people but also for people with low immune function.

Ginseng polysaccharide is a high molecular acidic polysaccharide purified from ginseng, and it is an immune enhancer.

Animal experiments and human clinical experiments show that it can significantly enhance human immunity and has a certain curative effect on malignant tumors. Clinical experiments show that it can also prolong the survival time of patients, improve the cellular immune function of the body, reduce the side effects of radiotherapy and accelerate the repair of damaged tissues.

Clinical observation has proved that ginseng polysaccharide has obvious leucocyte-raising effect. When it is used in combination with radiotherapy and chemotherapy, it can reduce the toxic and side effects of radiotherapy, prevent leukopenia, and enable patients to successfully complete the treatment.

Ginseng polysaccharide has no side effects, which proves that the drug is safe and reliable.

Improving the ability to resist harmful stimuli can enhance the body's stress ability and adaptability. Ginseng contains ginsenoside, which can improve the anti-stress effect.

Resistant to hypoxia, high temperature and low temperature.

Second, how to eat ginseng best.

There are many ways to take ginseng. In addition to making tea, it is also a good choice to slice and chew it and grind it into powder. If it is fresh ginseng, it can also be taken by squeezing juice.

The specific edible method of ginseng is as follows:

First: make tea to drink.

This is the most common way to eat ginseng. After slicing ginseng, take out a proper amount and put it in a cup. Add boiling water and cover. After half an hour, it can be used instead of tea.

This ginseng tablet can be brewed repeatedly until the taste becomes weak before eating.

This method is very simple to operate and can be carried out in any simple situation. It is suggested that the general population can take it for a long time, which can improve their physical fitness.

Second: take buccal tablets.

We can also choose to take ginseng slices, take one or two slices at a time and put them in our mouth. If the taste is gone, chew it and swallow it.

Compared with soaking in water, this method is more convenient, can be carried out under almost all conditions, and is suitable for people who are weak or recovering from a serious illness and need tonic and physical strength.

Third: grinding into powder to take.

We can also dry ginseng and grind it into powder, and then take it with boiling water, 3 grams each time, three meals a day.

You can also put the prepared ginseng powder into hollow capsules and take two capsules a day, three times a day. This method is suitable for expensive health care products, which can make full use of effective substances and is not easy to waste.

Fourth: ginseng juice

Slice fresh ginseng, put it in a container, soak it in clear water for 20 minutes, then add some clear water, as long as it can submerge ginseng, not too much, then cover it and fry it for one hour, and then take medicine water.

The concentration of ginseng juice made by this method is very high, and the effect of nourishing the body is better and faster after taking it, which is suitable for patients who need urgent tonic at the beginning of serious illness.

In addition, you can also cook ginseng in a pot, which is also a good way to eat.

Third, the "growth environment" of ginseng.

Generally born in deciduous broad-leaved forest or mixed coniferous and broad-leaved forest at an altitude of several hundred meters.

Soil: Ginseng likes sandy loam with loose texture, ventilation, good drainage and fertile nutrients. It is best to have enough phosphorus, potassium fertilizer and humus in the soil, usually forest soil, granite differentiated soil and mountain yellow sand soil rich in humus are better.

The pH value of soil is generally 5.5~6.5, and alkaline soil, clayey loess and lime-soaked soil with pH value greater than 7 are not suitable for growth.

Moisture: the soil moisture content is generally maintained at 40~50%.

During the emergence of ginseng in spring, the soil moisture content is about 40%; The temperature rises in summer, and the water content is about 45~50%. The moisture content in autumn and the whole year should be 45~50%.

Lighting: Ginseng is a shade-loving plant, and a cool and humid climate is conducive to its growth.

Resistant to low temperature, avoid direct light, like weak scattered light.

Temperature: When the temperature is lower than 10℃ or higher than 30℃, people will go into hibernation.

Ginseng is afraid of high temperature, can resist cold, and can survive the winter safely even at the low temperature of -30℃ in winter.

The optimum average temperature in the growing period is 15~25℃, and when the temperature is lower than -6℃, the growth of ginseng stems stops.

After sowing ginseng, the seedling temperature should be higher than 65438 00℃; When 1~2-year-old ginseng emerges, the required temperature is higher than 12℃.

Fourth, the reproduction method of ginseng

Sparse flowers and selected seeds

The reproduction mode of ginseng is seed reproduction.

When selecting seeds, the seeds of five-year-old ginseng plants with strong plants, many seeds, strong resistance, no pests and diseases and good growth are generally selected.

Ginseng seeds less than five years old are not full enough; Ginseng over five years old is generally harvested, processed and sold without seeds.

There are 40~50 flowers in the inflorescence of five-year-old ginseng. Because the flowers open from the outside to the inside of the edge, their seeds have matured one after another.

After collecting seeds, you can choose mature and full seeds for direct seeding. However, in order to make ginseng seeds emerge quickly, well and orderly, the flowers inside and outside the inflorescence are usually manually removed at the flowering stage of ginseng, leaving only 25-30 flowers with relatively regular growth in the middle as seeds, and the seeds are harvested from the middle and late July to the early August when the ginseng fruit turns dark red.

After harvesting, peel and pulp are ground to obtain ginseng seeds, and then impurities are removed. Generally speaking, the seeds are large and full, white in color and free from disease spots.

germination

Ginseng seeds are deeply dormant seeds. Besides the necessary conditions for germination, it takes some time to germinate. Therefore, it is necessary to accelerate the germination of ginseng seeds.

When accelerating the germination of ginseng seeds outdoors, the ratio of gibberellin 920 to room temperature water is 1g: 17.5kg, soaking for 12 hours, or soaking in room temperature water for 36-48 hours, taking out ginseng seeds, mixing them with fine sand for about 3 times, and pouring appropriate amount of water to keep10-.

The length of the wooden trough depends on the number of seeds. The height is 30~40 cm, the width is 50~ 100 cm, and it is best to have 5 cm thick sand cleaning around it to facilitate germination and reduce seed rot.

Put the wooden trough in the pit dug under the lee and the sun, fully cultivate the soil around the wooden trough, and ensure that the temperature and humidity in the wooden trough can be kept within the required range.

After the wooden trough is covered with soil, cover it with wet reed curtain (grass curtain) or build a shade shed to prevent sun and rain.

Keep the temperature at 20~25℃.

If the temperature is too low, plastic film can be laid in time; If the temperature is too high, ventilation can be appropriately increased to prevent the seeds from rotting.

Turn it every 4~6 days in the early stage of germination and every 10~ 15 days in the middle and late stage. The specific turning time should be adjusted according to the temperature and humidity, during which water can be added appropriately.

After about 3 months, the seeds gradually split, and when the splitting rate reaches more than 90%, the germination is accelerated and the seeds can be planted.

Use wooden cases that are easy to move and turn over, and keep proper temperature and humidity.

The germination process can also be carried out indoors.

Seed disinfection

Ginseng seeds need to be disinfected before sowing.

According to the disinfection time, soak in bordeaux solution 15 minutes; Or soak in 500 times solution of carbendazim for 2 hour; Or soak in 10% garlic juice 12 hours.

After disinfection, clean water can be used for many times.

Sowing time

It is cold in winter, so sowing is generally not allowed, and it can be done in other three seasons.

Spring sowing: from mid-April to early June, seeds are sown at the ground temperature of 5 cm and 2℃, and seedlings emerge in about half a month; Sow in summer, i.e. sow the seeds harvested or stored in the current year in July and August, and emerge in the following spring; Sow in autumn, from September to before freezing, when the ground temperature drops to 5℃ within 5 cm, sow the germinated seeds and emerge in about half a month.

Sowing method

First, level the border, dig out a border ditch with a depth of about 4 cm and a side of 5 cm, and then sow.

Generally, there are three ways: on-demand, broadcasting and drilling.

Among them, sowing requires a large number of seeds, and the emergence is uneven; The coverage area of drill sowing is large and the emergence is uneven; The number of seeds needed for on-demand sowing is relatively economical, with uniform emergence, large seedlings and high yield. Generally, on-demand sowing is adopted.

Sowing, also known as hole sowing, the row spacing and plant spacing are 5cm× 5cm, 5cm× 10cm or 6cm× 6cm respectively. After digging the pit, sow 1~2 seeds per hole, covering 3 ~ 4cm thick soil, and sow 15 ~ 20g per square meter.

After sowing, straw, grass or corn stalks should be covered, and a certain amount of soil should be covered to ensure the temperature and humidity.

If the management after sowing is proper, the hole fertilizers of 5cm× 10cm and 6cm× 6cm are sufficient, and the seedlings will grow better and have higher yield in the later stage.

Ginseng is very expensive. What are its good effects and functions? Ginseng has been regarded as an excellent nourishing medicinal material since ancient times, and ancient dignitaries often used ginseng to cook tea and stew for health.

Ginseng has always been very expensive because of its strict requirements for growth environment, small quantity and high medicinal value.

Ginseng has many functions as medicine. Shen Nong's Classic of Materia Medica holds that ginseng is superior to other drugs, and long-term administration can "tonify the five internal organs, calm the mind and soothe the nerves, calm the soul, stop convulsions, eliminate evil spirits, improve eyesight, improve intelligence and prolong life".

Li Shizhen also spoke highly of ginseng. In Compendium of Materia Medica, he said that ginseng can "treat deficiency of men and women" and relieve "deficiency of yang in lung and stomach, asthma due to deficiency of lung, purging pathogenic fire of heart, lung and spleen and stomach, quenching thirst and promoting fluid production", which shows that the role of ginseng is really extensive.

As far as modern times are concerned, doctors have a very high evaluation of ginseng, and it is difficult to explain all the functions of ginseng in a few words. Today, I will briefly introduce the main functions and applications of ginseng to my friends.

Main effects of ginseng as medicine

Ginseng is sweet in taste, slightly bitter in taste, slightly mild in drug effect, and can enter meridians such as spleen, lung, heart and kidney. It mainly has the effects of "invigorating primordial qi, invigorating spleen and lung, calming nerves and improving intelligence, promoting fluid production to quench thirst, invigorating qi and promoting blood production, and strengthening body resistance and eliminating evil", so it can be seen that the nourishing effect of ginseng is really good.

The main function of ginseng as medicine

1. Ginseng can relieve various debilitating diseases.

Ginseng has a great ability to replenish vitality. The ancients believed that ginseng was the first essential medicine for invigorating qi and had a good nourishing effect on all deficiency diseases.

Especially for some serious collapse diseases, ginseng is commonly used in Chinese medicine to invigorate qi and prolong life.

For example, there is a famous prescription in Chinese medicine called "Shen Du Decoction", which can play a very good role in relieving collapse and death by taking a large dose of ginseng soup orally.

In fact, many doctors now add some ginseng to the prescription when treating some collapse diseases, and its effect of invigorating qi is very good.

2. Ginseng can strengthen the spleen and stomach.

Ginseng has the effects of tonifying the middle energizer, harmonizing the stomach and strengthening the spleen, and is also very helpful for people with poor spleen and stomach function.

Especially for some people with poor spleen and stomach, they are accompanied by poor digestive function, improper diet, uncomfortable middle qi, spleen failing to control blood, deficiency and cold, etc. You can use some ginseng to supplement it.

In traditional Chinese medicine, ginseng is often used in combination with Atractylodes macrocephala, Poria, Glycyrrhiza uralensis Fisch, Amomum villosum, Radix Astragali and Radix Rehmanniae Preparata, which is of great help to people with weak spleen and stomach function and spleen deficiency.

3. Ginseng can tonify lung deficiency.

Ginseng is also very effective in invigorating lung qi. For people with insufficient lung qi, regular use of ginseng also has a certain relief effect.

For example, for some people with chronic cough and lung qi deficiency, and those with lung and kidney deficiency and qi deficiency, ginseng can be used to benefit the lung.

In ancient times, some people who were prone to cough and asthma due to lung deficiency for a long time, or those who were weak and suffered from tuberculosis, often used ginseng to play the role of invigorating qi and strengthening the body.

4. Ginseng can soothe the nerves.

Ginseng also helps others to calm their nerves, such as some people who are deficient in qi and blood and are prone to dizziness, insomnia, palpitations and dreaminess; Or heart-kidney disharmony accompanied by irritability, forgetfulness and dreaminess; And people who are uneasy and can't sleep after being scared can use ginseng to soothe their nerves.

Of course, the above are only the main functions of ginseng. In fact, ginseng has many functions. For example, modern research has found that ginseng has good effects in anti-fatigue, anti-depression, anti-aging, anti-radiation, anti-ischemia and improving human immunity. These words are difficult to make clear.

Plus my knowledge is limited, I hope I can exchange and learn with my friends in the future.

What is the efficacy and function of ginseng? Ginseng is expensive, and its efficacy and function are as follows:

First, ginseng can promote brain development and enhance memory.

In fact, ginseng is not a health care product that only patients can take, nor is it a health care product that only old people need. Children can actually take ginseng during their growth and development.

Ginseng can promote the development of the brain. Children's brain development is very important in the growth and development stage. If you take ginseng properly at this time, it will help your child's learning ability and memory ability.

Second, ginseng can improve people's immunity

The most basic function of ginseng is invigorating qi. Generally, people who are weak are caused by insufficient qi and blood.

In this case, the body's resistance is very weak and it is often easy to get sick.

However, ginseng has the function of invigorating qi, so people who are often ill in bed in TV dramas often choose ginseng to recuperate their bodies.

Therefore, if very weak people insist on taking ginseng, their immunity will be enhanced and their bodies will become stronger.

Third, ginseng has the anti-aging effect of beauty beauty.

Ginseng also contains some antioxidants, which are very friendly to the skin.

People's skin will be oxidized because of long-term exposure to the air, so there will be problems such as lack of water and wrinkles.

But if you can take some antioxidants, you can delay the aging of the skin.

In fact, ginseng exists in this way. Soaking water or making soup directly can play the role of beauty beauty.

People who often eat ginseng will be much better, and their faces will be ruddy and shiny, which is much better than those who don't eat ginseng.

Therefore, if qualified girls actually don't need to spend a lot of money on expensive skin care products, internal adjustment is more important and it is more practical to spend money on ginseng.

So much for the introduction of the efficacy and price of ginseng. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about the efficacy and price of ginseng.