First, Chinese songs and poems
It is made of 304 stainless steel, which is very resistant to corrosion and heat. The pot is a rhombic honeycomb structure, with large heating area, non-stick pot and small oil smoke. Because there is no coating, I am not afraid to shovel hard with a shovel.
Second, Katemark.
The whole body is coated with medical stone, so its biggest advantage is that it does not stick to the pan. In addition, when used, it is heated evenly, and there is almost no oil smoke. It is also very convenient to clean. Just wipe it with a rag.
Third, standard craftsmen
It's thick, made of pure iron, and the technology is very good, and the heating is very uniform. The whole pot body and handle are integrally formed, while the pot is slightly larger and heavier. In addition, its lid is made of Chinese fir, which is very special and has a burst of fragrance when cooking.
Fourth, Zhangqiu
Its pot wall is dark blue with extraordinary texture, and this effect can only be achieved under the repeated forging of 36 thousand. The size is right, it can hold vegetables well, and there is less oil smoke when cooking. You can make delicious food with only a little oil.
Verb (abbreviation of verb) Supor
Its biggest feature is that it does not stick to the pan, has no oil smoke, and is convenient to clean. When cooking, because the pan surface is smooth, it can reduce fuel consumption and save fuel.
Extended data
Shopping tips:
1, material:
There are many materials for woks in the market, and many people will choose non-stick woks or other stainless steel pot woks. Few people buy iron pots because they rust easily. Then, according to the research, cooking in an iron pan is better for your health, because it can supplement the iron you need. For people with iron deficiency anemia, it is better to cook in an iron pot.
2, size:
The jar has a size. Generally speaking, woks are round, and the size we are talking about is the diameter of the pot.
1-3 people's family, it is more suitable to choose a 30cm wok and a small wok, which are light and easy to use, and the wok is easy to knock over.
For a family of 2-4 people, it is more suitable to choose a 32cm wok. This size is also the most popular size in the family at present. It has enough weight, and the guests at home can fire it with a little more weight.
For a family of 3-5 people, it is more appropriate to choose a 34cm wok and a large wok. When cooking, the dishes don't burn easily.