Stewed chicken in casserole should be stewed with black-bone chicken, medlar and ginger slices, as follows:

Preparation materials: black-bone chicken, wolfberry fruit, ginger slices and salt.

First add water to the pot and put it on the gas stove to boil.

Second, the water in the casserole is boiled.

Third, add half of the chopped black-bone chicken.

Fourth, add medlar and ginger slices.

5. The appearance of all the materials in the casserole.

Six, the fire to boil, cook for 2-3 minutes.

7. Cover the casserole and stew for an hour.

Eight, finally add some salt to taste and put it in a bowl.