Huaidu Liquor inherits the ancient and exquisite brewing technology of Maotai Town in the past 50 years: using high-quality organic grains such as waxy sorghum and wheat planted in local red soil and pure and sweet water of Chishui River as raw materials, it is brewed into base liquor after nine times of cooking, eight times of stacking fermentation, seven times of high-temperature extraction, and then natural aging for many years. In addition, the aged wine of Guobao puree sauce, which has been aged for a hundred years, is carefully blended by pure manual technology, with light yellow color, outstanding sauce flavor and mellow wine body.

Food Name: Fifty Years Huaidu Wine

Flavor: Maotai-flavor liquor

Ingredients:? Water, sorghum and wheat

Alcohol: 53%vol? Net content: 500ml.

Storage conditions: dry, ventilated and cool.