How to drink red wine? The correct way to drink red wine is to provide the most formal rules for drinking red wine. If readers know the real rules of drinking red wine and how to need it, they can take the time to look at it, and then slowly learn the fun of drinking and tasting. First, the preparation work before drinking red wine is generally flat, and the cork will decompose and produce sawdust after soaking for a long time. Stand up the day before drinking and let the sawdust settle on the bottom of the bottle. Red wine can't be drunk with ice, nor can it be put in an ice bucket like champagne. The optimum drinking temperature is 15- 17℃. It is best to put it in the freezer in summer (freezer is not freezer), take it out one to half an hour before eating, open the bottle first, put it aside and slowly sober up to let the temperature rise. Second, after the red wine is opened, it will "breathe" for a period of time and be oxidized to reach the drinking stage. After that, the waiter will pour about a sip of wine into the cup At this time, what we need to do is "wine tasting". The process of wine tasting is: smell the cork: the waiter takes out the cork and lets you smell it. It has rich fruit aroma and rich wine aroma, and has no peculiar smell, which can further confirm the quality of wine. At the right time, you can ask him to pour the wine. Wine viewing liquid: The periphery of mature wine is brown, while the wine inside is dark. Immature wine is mostly purple, but brick red is not right. Smell the wine: Young wine still has the taste of fruit, while old wine has a compound aroma. Tasting: Take a sip of wine and spin around your tongue. Young red wine tannins are new and astringent, and will soften with time. When using wine in a restaurant, if the test results are satisfactory, you can signal the waiter to continue pouring wine. If you are not satisfied, you can say no to the waiter. Third, the mouth temperature of red wine has a great influence, so it is necessary to minimize the contact between hands and bottles. When holding wine, press your thumb against the bottom of the bottle and gently press the bottle with your fingertips to keep balance, so that the palm with the highest temperature is far away from the bottle. Fourth, if red wine is poured for a long time, there will always be some sediment at the bottom of the bottle. These deposits will affect the taste of wine. Therefore, when pouring wine, apply it evenly and let the wine pour out gently. Don't shake the sediment at the bottom of the bottle. Generally, two centimeters of wine should be left at the bottom of the bottle after pouring. This is different from liquor, which pays attention to the bottom. Also, don't fill your glass at once. The most commonly used tulip wine glasses in the west are those with a capacity of 350~400ml (the most common Bordeaux wine glasses, with a height of about 27~29cm). Red wine is not only an alcoholic beverage for drinking, but also a work of art for appreciation and evaluation. Because the brewing of red wine is very complicated and exquisite, every little detail requires perfection, which can be said to have taken a lot of effort to get it. Its appreciation is not only in the unopened time, but also after Kaifeng. Pour in a third of the red wine and shake it slowly, and there will be a bouquet coming on. You can put the tip of your nose at the mouth of the cup to capture its fragrance. That's why we use such a big cup to hold red wine. Don't be surprised that red wine hangs up when it shakes. This is normal. Some people say that the red wine attached to the glass wall is called red wine tears. What a vivid description of red wine tears. Presumably, everyone knows that red wine is hard-won, and they also understand the hard work of winemakers. Everyone who knows about red wine knows that red wine needs to be poured by one third, so you may wonder why. Wouldn't it be better to fill a glass? It's not that you can't fill the glass, but it will be a little heavy when you drink it. People are used to playing with glasses in their hands. If it is too full, it will cause red wine to overflow and waste, and sometimes even spill on them. 5. Shake the wine and shake the wine, which can fully disperse the wine smell that the red wine has not fully "woken up", make the wine more mellow, and at the same time, it can maximize the fragrance of the red wine. This is not a shaking bottle, but a glass full of wine. Six, sober up This is an important step in drinking red wine, that is, in a spacious container, let the red wine stand for a period of time, let the red wine fully contact with the air, and remove the shortcomings such as acidity, astringency and thinness in the newly opened red wine. This way to wake up the wine, the spacious container used is called "sober up". Generally speaking, standing for half an hour is the best drinking time, and the older the red wine, the longer it takes. But pay attention to the discretion, not too long, otherwise it will be over-oxidized, and then it will be tasteless. Seven, drink China liquor, burning throat, so a dry. Red wine is different. After fully sobering up, the taste of red wine is mellow and changeable. After taking a sip, fully rotate it in your mouth, so that your tongue can keep in touch with red wine in all aspects, and you will find that it has an ever-changing taste, and it can only be memorable after swallowing. Only in this way can we appreciate the true charm of red wine. Don't add sprite to red wine, it will dilute the taste of wine and affect its mellow beauty. Red wine can be drunk before or after meals. The taste in your mouth had better be full. How to drink wine health note: don't add cola, sprite and other drinks to drink red wine at room temperature. After pouring into the cup, shake the wine with the temperature of your hand to make it warm before drinking, so as to give full play to the taste of red wine. In addition, there is tannic acid in red wine, which means it will be astringent and good for human body. Also, don't add sprite to wine. The harm of adding sprite Many wine lovers are not used to the sour taste of wine, so they usually like to add sprite with heavier sweetness to wine to neutralize the sour taste of wine. In fact, this way of drinking will make the sugar in the wine too high, which will not only affect the original pure taste and mellow feeling of the wine, but also seriously destroy the nutritional components in the wine, thus failing to achieve the health care effect. How to drink wine If you really can't get used to the sour taste of dry wine, it is recommended to drink sweet wine, which not only retains the nutrition in the wine, but also adapts to your own taste. Note: No ice cubes in the wine. Some wine lovers are still worried about the hot summer, so when drinking wine, they like to add some ice cubes directly to the wine to achieve a cool effect. But as everyone knows, this practice will dilute the taste and aroma of wine due to the addition of ice cubes, which is not conducive to tasting the flavor and quality of wine, and it is more likely to cause physical discomfort of people with stomach cold and spleen deficiency, thus affecting their health. How to drink wine If you want to drink iced wine, you can pour ice cubes into the bucket, and then put the whole bottle of wine into the ice bucket to cool down. If it is white wine, it is best to drink it chilled to 8- 12 degrees Celsius, and red wine is best to drink it chilled to 14- 18 degrees Celsius. Note: Don't drink too much. Maybe you often hear that drinking wine is good for your health. China has always had the custom of "drinking a thousand glasses of wine every friend", so when drinking with friends and the wine is strong, do you often drink and not get drunk for a thousand glasses? In fact, drinking too much wine is not only bad for your health, but will greatly damage your physical and mental health. According to the research of health experts, excessive drinking is easy to damage the human nervous system, leading to memory loss, inattention, poor judgment and other consequences; Excessive drinking may also stimulate the digestive system, leading to gastritis, gastric ulcer and other diseases, and may also aggravate diseases such as hepatitis and cirrhosis. Experts' research on how to drink wine believes that the most suitable drinking amount of wine is related to the intensity of physical activity. When there is little physical activity, the most suitable drinking amount is 1-2 cups a day; When physical activity is strong, the most suitable drinking amount is 0.4-0.5 liters per day, and drink plenty of water after drinking. In a word, please remember that wine is good, but anything good will go too far. Note: How to drink red wine when drinking wine? Don't partner with seafood. Autumn is the best time to eat seafood. Many people like to taste seafood with red wine. In fact, red wine, especially aged red wine, because of its high tannin content, when eaten with seafood, it is easy to age seafood, resulting in the loss of umami flavor in seafood, thus losing its freshness. For some people with poor gastrointestinal function, eating red wine and seafood together may also cause gastrointestinal discomfort and even diarrhea. Suggestion: When enjoying delicious seafood, if you want to match a wine that complements each other, it is still recommended to choose white wine with a lighter taste. Note: Don't drink on an empty stomach. When meeting relatives, friends or important clients for dinner, have you ever had three drinks before dinner to show your friendship? In fact, when drinking alcohol on an empty stomach, ethanol is usually quickly absorbed by the stomach, which easily leads to gastrointestinal irritation and produces adverse reactions such as drunkenness, nausea, headache and rapid heartbeat. How to drink before drinking, it is recommended to eat first, or drink while eating. This drinking method is not only more conducive to the digestion of food, but also can reduce the absorption of ethanol in the gastrointestinal tract, thus better protecting the gastrointestinal organs. Finally, please remember that although wine is good for health, improper drinking methods are definitely harmful to health, so the most important thing is to drink it properly. For people with poor gastrointestinal function, eating red wine and seafood together may also cause gastrointestinal discomfort and even diarrhea.