Actually, it's not. Everyone knows that Astragalus membranaceus is the king of tonics, and many people admire Astragalus membranaceus without medicine. It is also said that professionals eat astragalus and amateurs eat ginseng. People who really know how to eat astragalus but don't know it will choose ginseng, thinking that astragalus is better than ginseng. People say that professionals eat astragalus and amateurs eat ginseng because ginseng can invigorate qi and restore yang, which can save adverse events such as shock and collapse. Astragalus membranaceus is mainly used to treat deficiency, such as qi deficiency and triple energizer, weak pulse, so it is more appropriate to eat Astragalus membranaceus, because most of us are ordinary people.
I also often use astragalus to soak in water for health. Astragalus membranaceus is all selected from Zizhou's green and natural quality Astragalus membranaceus. Up to now, Zizhou Astragalus has been planted for thousands of years and is a specialty of Zizhou. In the industry, it is famous all over the country for its thick and long rope, few wrinkles, firm cotton, full powder, sweet taste, fresh color and high quality. It has the reputation of "Northeast Ginseng and Zizhou Astragalus" and is the only product that meets the export standards among the six major producing areas of Astragalus in China. Super high quality is trustworthy!
However, it is worth mentioning that regular consumption of Astragalus can really protect the body, but to eat Astragalus reasonably, adults should generally not exceed 15g, and special people such as children should consult doctors and not use it falsely, especially pregnant women should not use Astragalus, so be sure to remember.