Mutton soup is mainly to put sheep bones (tube bones) into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil.

After cooking, scoop up and drain the water, then cut it into thin slices and put it into boiling water, then pour it into a soup bowl, pour boiling white mutton soup, sprinkle with chopped green onion, and a bowl of steaming mutton soup will be ready. Mutton with sea pepper noodles, Chili noodles, salt and monosodium glutamate.

1. Wash the mutton, put it in a pot, add water, salt and ginger, and remove water and foam.

2. Wash the dehydrated mutton with clear water for later use.

3. Put ginger slices, mutton and ginger slices into the pot together.

Step 4 get ready

5. Wrap the seasoning in gauze and put it into the pot together. Add water and salt and stew for 20 minutes.

6. Start cutting onions.

7. Put the pepper in the bowl, then put the mutton soup and sprinkle with chopped green onion, and it will be ready. Note: The purpose of blanching mutton is to remove the fishy smell of mutton. Pepper can be stewed with mutton in a pot or in a bowl.