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What are the medicinal values of reed rhizome?
Nicknames: reed root, reed root, reed head, reed root, reed mushroom root, Shunjianglong, Shuixiang, Lu Tong, reed root, reed bud root and sweet stem.

Category: clearing heat and purging fire.

Source: This product is the fresh or dried rhizome of monocotyledonous reed.

Sexual taste: sweet and cold.

Meridian tropism: lung meridian and stomach meridian.

Functions: clearing away heat, promoting fluid production, relieving restlessness, stopping vomiting and inducing diuresis.

Indications: used for fever, polydipsia, vomiting due to stomach heat, cough due to lung heat, purulent lung abscess, heat stranguria and astringent pain.

Administration and dosage: oral: decoction, 15 ~ 30g (fresh 60 ~15 ~ 30g); Or fresh juice. External use: appropriate amount, decocted in water and washed.