The nutritional composition of pheasants is different from that of ordinary chickens. If you want to make soup, it is generally recommended to choose pheasant as soup, which will have higher nutritional content. In the case of making wild chicken soup, we should also pay attention to cooking methods to prevent it from affecting the taste or destroying the nutritional elements inside. We can also add other foods according to my physique or my hobbies. So what is the practice of stewing wild chicken soup?

How to cook wild chicken soup?

1. Practice

First, clean up the pheasant and cut it into small pieces. Put diced black pepper into cold water, cook and blanch. Remove the foam, scoop it up, rinse it with tap water, and drain it for later use. Add a proper amount of cold water to the porcelain pot, heat it with low fire, and then add the black pepper chicken, ginger slices and onion segments. After the porcelain pot is boiled, turn to slow fire 1 hour. Just add some salt before the flameout.

How to cook wild chicken soup?

pay attention to

High-quality pheasants have basically the same tone and high-quality feathers, and there is not much difference. Under all normal feeding conditions, the superior pheasant is larger than the inferior pheasant, but there are differences in age, mouth, head, feet and tail. The younger you are, the rounder your head and body are, and the fewer your mouth, feet and tail are. Stew wild chicken soup without oil. Just cook it in cold water right away. Chicken nuggets with black pepper will release pale yellow pig suet. Pheasants don't grow up on ordinary concentrated feed, and the chicken breast is tender and fragrant. You don't need to add too much seasoning when cooking soup.

How to cook wild chicken soup?

3. Nutritional components

The content of calcium, phosphorus and iron in pheasant is much higher, and it also contains protein and carbohydrates. It is a very good dietary supplement for anemia patients and people with deficiency-cold constitution. Pheasants also have the functions of strengthening the spleen and stimulating appetite, stimulating appetite and treating diarrhea. Pheasant has the special effect of resolving phlegm and strengthening brain, which can cure expectoration and prevent Alzheimer's disease. It is a treasure in mountain products. Pheasant tastes sweet, sour and warm, and is deeply rooted in people's hearts and liver and gallbladder. Pheasant not only has the function of benefiting qi, but also has the function of strengthening spleen and stomach and stopping diarrhea, so pheasant is a common health food. It is suitable for patients with spleen and stomach deficiency and cold, weak and sick after illness, loss of appetite and frequent urination.