In a woman's life, there are many opportunities for bleeding, and I have many friends around me. Especially after giving birth to a baby, all kinds of poor physique, less menstrual flow, palpitations, fatigue, and more white hair ... As the saying goes, women rely on blood. If we can raise enough blood now, we will be healthier.
But for Ejiao, especially for girls, I am most afraid of all kinds of hormones. Indeed, Ejiao is very useful. However, Ejiao is something from animals after all, so many people feel uncomfortable after eating it for a while.
This Yuling cream is not only made of natural materials, but also removes the heat of longan during the production process. It is warm and cool, complementary to American ginseng, warm but not dry, cool but not cold, and can replenish qi and blood without getting angry (very mild). Commonly known as plant Ejiao, it can be seen that its effect is very good.
The material of Yuling ointment is also very particular.
"Longan meat"-Gaozhou Longan meat is the best. Zhao Tuo, the king of Nanyue, was once famous for paying tribute to Liu Bang, the Emperor Gaozu of Han Dynasty, a national geographical indication product! This is also the birthplace of litchi tribute to Yang Guifei. Warm and sweet, it is famous for its good quality, low moisture and high sweetness. It has the characteristics of "high quality, good color and sweet taste" and is called "Buzhong" and "Southern Ginseng".
"American ginseng"-alias American ginseng, American American ginseng is the best, with the strongest ginseng flavor and the strongest medicinal tonic; Secondly, American ginseng imported from Canada nourishes yin and benefits qi, tonifies lung and reduces fire, promotes fluid production and relieves fatigue, and is cool, which just balances the warmth of longan. Yuling ointment nourishes blood very peacefully, but domestic American ginseng lacks the effect of nourishing yin and clearing heat due to soil climate.
"manufacturing steps"
Chopping dried longan meat, grinding Radix Panacis Quinquefolii into powder, mixing longan and Radix Panacis Quinquefolii = 10: 1, covering and steaming for 40 hours.
1) grinding American ginseng into powder is more beneficial to absorption;
2) The steaming cup has a cover to prevent water vapor from entering and components from volatilizing;
3)40 hours is a long time, which can be divided into several times and the time is recorded.
Longan is better than ginseng as long as you work hard. After steaming for 10 hour, the sweetness began to fade and gradually became bitter, but the drug was stronger. After steaming for 40 hours, the hot air of longan meat was dispersed and slippery, and it did not get angry after eating.
How to take it is a spoonful of boiling water every morning and evening (or once a day).
[Preservation method] Refrigerate for 45 days.
"Not suitable for the crowd" pregnant women should not eat, children, phlegm-fire or damp-heat accumulation (yellow and greasy tongue coating) should not eat, and avoid eating during colds.
If you or your family are short of qi and blood, I suggest you really try this recipe. If you feel that you are in trouble at home, you can also buy finished products to eat, but the online quality is mixed, so be careful!
Healthy Jun is lazy and forgetful. If I steam for 40 hours, it is estimated that our kitchen will catch fire 30 times. Therefore, I have been taking the Yuling ointment I bought at Gong Xuanyuan's house directly, and the effect is very good.
First, Gong Xuanyuan's raw materials are of high quality, selected Gaozhou longan meat and imported American ginseng; The second is the steaming stove of mountain spring water and the steaming of firewood; Thirdly, it has high concentration, small volume, convenient eating and easy storage. Moreover, deficiency syndrome is easy to recur in autumn and winter. At this time, using nourishing plaster is more conducive to the absorption and nourishment of the body.