Taizhou Meilan Banquet has 265,438+0 dishes and 9 kinds of pastry snacks, among which 65,438+08 dishes are named after Mei Lanfang's representative plays, such as Gold, Daiyu Lin's Flowers, Farewell My Concubine Chu and Drunk Yang Guifei. Meilan Banquet is mainly based on Huaiyang flavor, with exquisite materials and rigorous production; Pursue original flavor, freshness and peace, elegant dishes, beautiful appearance and high quality. Jingjiang Crab Yellow Tangyuan is one of the six famous spots in China with a long history of nearly 200 years. Its characteristics: thick but not oily, oily but not greasy, thin skin like paper, delicious soup; When it first came out of the cage, it was "put on a plate like a clock and clamped on chopsticks like a lantern". Crab oil is golden yellow, gently shaking, like a soft-shelled egg. Remember the key word 12 when tasting soup packets: "Lift gently, move slowly, open the window first, then suck the soup". The three delicacies of the Yangtze River, including saury, shad and puffer fish, belong to migratory fish. Swordfish, scientifically known as Coilia ectenes, is long, narrow and thin, quite like a sharp knife, hence the name; The meat is tender but not greasy. The shad is flat and long, white as silver, delicious and tender, ranking first among the four famous fish in China: shad, A (Chinese sturgeon), pomfret and yellow croaker. When processing, scale is not removed to keep its real taste. In ancient times, puffer fish was called "mullet", which was poisonous and forbidden to be eaten by the national health department. After the reform and opening up, artificial cage or fence culture has been successful, and puffer fish dishes that are non-toxic or slightly toxic can be called a must; Pufferfish is rich in collagen and has the effect of nourishing and beautifying. In the history of Huangqiao sesame seed cake, Huangqiao was once a grain distribution center in Jianghuai area, and Huangqiao sesame seed cake became a fast food for porters. In the final battle of Huangqiao, it became the staple food before support. Since then, "Huangqiao baked wheat cake is yellow, and Huangqiao baked wheat cake is too busy ..." This famous song "Huangqiao baked wheat cake song" has spread all over the country with the footsteps of the New Fourth Army. And was chosen as the state banquet in founding ceremony, and Mao Zedong praised "Huangqiao baked wheat cake is so famous". Now it is divided into two series, ordinary and fine, with more than 20 varieties, with exquisite materials, fine production, Huang Liang color, crispy and delicious. It is one of the famous scenic spots in Jiangsu Province. Meilanchun wine is made of high-quality sorghum and wheat as the main raw materials, using high-temperature koji-making and high-temperature distillation processes, and after long-term storage, it is carefully blended. Pale yellow in color, clear and transparent, elegant in aroma and mellow in body. He was awarded the gold medal in the first China Food Expo and the previous Jiangsu Food Expo. Our products are exported to more than 20 countries and regions such as Hongkong, Taiwan Province Province, Southeast Asia, Central Asia, Europe and America. During the period of 1992, when President Kim Il Sung of North Korea visited Yangzhou, Mei Lanchun liquor was selected as the national gift. Jingjiang dried pork Jingjiang "Pisces" dried pork was founded in 1936. It was carefully processed by more than ten processes with traditional techniques and various natural spices. The product has bright color, delicious taste, convenient eating and endless aftertaste. Won the national gold medal twice and exported to Japan, Russia, Southeast Asia, Hong Kong and Macao. This is a good gift. Taixing Ginkgo Ginkgo is the common name of Ginkgo biloba. Taixing is the hometown of Ginkgo biloba, which is famous for its large fruit, full kernel, full meat, thin shell, heavy grain, white color, sweet taste and storage resistance. Taixing Ginkgo biloba is rich in nutrition, and its medicine and food are homologous. It can prevent Alzheimer's disease, asthma, phlegm cough, nocturnal emission, leukorrhagia, frequent urination and other diseases, especially for cardiovascular and cerebrovascular diseases. 1999, designated as the only pollution-free ginkgo biloba in China by Kunming World Horticultural Exposition, enjoys the right of permanent naming. In September 2004, it passed the national double certification of organic food and green food; It was awarded "People's Republic of China (PRC) Certificate of Origin Protection" by the General Administration of Quality Supervision, Inspection and Quarantine. The drunken crab in Zhongzhuang has a long history and is well-known at home and abroad. /kloc-was chosen as a tribute to Beijing in the 0/8th century. Pay attention to material selection and careful preparation; The meat is tender and the color is clearer than jade; Five flavors, delicious and attractive; It contains eight kinds of amino acids needed by human body and has high nutritional value. Xuanbao Small Wonton is named after it was produced in the Millennium ancient town (xuanbao town). It has the characteristics of thin skin, tender stuffing and fresh soup, and is deeply loved by consumers. CCTV once filmed the feature film "Xuanbao Little Wonton". Zhen rice wine is made from high-quality glutinous rice in He Lixia by traditional technology. Zheng Banqiao, the representative of the Eight Eccentrics in Yangzhou, left a famous saying for him: "When the home brew is ripe, the little woman is a guest, and tea is a golden urn". Qintong Lake, with its vast waters, clear water quality and rich products, is famous for its famous banquet of "Eight Freshness of Qinhu Lake" made of aquatic products. (1), Qinhu Hairy Crab: Since ancient times, there has been a saying that there are "Hu Cheng Zhaxie in the south and Qinhu Hairy Crab in the north", also known as "South Zhabei Hairy Crab". Qinhu fat crab, with green eyes and red hair, thick paste and fleshy, is a superior product. (2) Qinhu soft-shelled turtle: it has four characteristics: big, thick, round and black. Regular consumption can nourish yin and kidney, cool blood and lower blood pressure. Often mixed with chicken, turtle eggs and sea cucumber, it is made into such rare dishes as Farewell My Concubine, Going to court, and Fighting with Ma Chao at night. (3) Qinhu whitebait: transparent as jade, slender as willow, without scales and bones, it is one of the rare aquatic products. (4) Qinhu blue shrimp: the shell is hard and blue, and the body fat is thick. All kinds of food made with it have unique flavor. (5) Qinhu Waterfowl: There are many kinds of waterfowl in Qinhu Lake. All kinds of delicious waterfowl contain lysine, alanine and histidine, which have both game and high nutritional value. (6) Qin Lake snail shell: thin shell, tender meat, delicious, no shame and odor, warm and cool. Regular consumption can nourish yin and reduce fire, lower blood pressure and tonify kidney, calm the liver and spread the lung. (7) Four Happiness in Qinhu: There are four kinds of happiness: senior and junior. The "Four Happiness" are green (fish), white (fish), carp (fish) and mandarin fish (fish), and the "Four Happiness" are Ang (thorn), Pang (skin), Luo (Han) and Yun (fish). All kinds of big dishes made with "Four Happiness" are really the delicacies of Qinhu Lake. "Happiness in Primary Four" is wild, nutritious and especially delicious. (8) Water and vegetables in Qinhu Lake: There are many varieties, all of which are pollution-free and green foods, which are endless all year round; Delicate in color, crisp and tender in water. Sanma in Taizhou refers to sesame oil, sesame cake and sesame cake. "Shouxing" brand sesame oil is not only pure and fragrant, but also has a miraculous effect on delaying skin aging and skin regeneration after scalding. Taizhou sheng