Ingredients: walnut kernel: 200g black sesame: 200g? Sugar: 200 grams

? Maltose: 1 tablespoon? Shimizu: A little.

Recipe practice:

1. Prepare ingredients;

2. Put the walnuts in the oven, bake them in the middle layer at 150 degrees for 8 minutes;

3. Bake black sesame seeds for 3 minutes;

4. Put the sugar into the pot, add a little water, simmer the syrup until the color turns yellow, start bubbling, add maltose and stir evenly;

5. Turn off the fire immediately when you see the syrup is sticky;

6. Add sesame seeds and walnut kernels and stir quickly and evenly;

7. pour it on the chopping board covered with oil paper;

8. Cover with a layer of oil paper and flatten it with a rolling pin. You can flatten it with a flat-bottomed baking tray or basin first.

9. After molding and cooling, cut into pieces;

10. Finished product drawing.