Second, pigeon soup has the effects of invigorating qi and blood, nourishing liver and kidney, improving immunity and delaying aging. Adding Lycium barbarum, Gastrodia elata and Scutellaria baicalensis into pigeon soup will make pigeon soup have the functions of strengthening body, benefiting eyesight, invigorating qi and nourishing blood.

Three, Gastrodia elata, Scutellaria baicalensis, Lycium barbarum and pigeon soup stew:

1, pigeon 500g, medlar 50g, cooking wine, onion, salt and ginger slices.

2. Wash Rhizoma Gastrodiae and Scutellariae Radix for later use.

3. After the pigeon is slaughtered, the hair, viscera and claws are removed and washed. Add water to the casserole, add ginger slices to boil, and add the selected pigeons.

4. Add cooking wine and green onions and stew with slow fire until crisp.

5. Add Lycium barbarum, Gastrodia elata and Scutellaria baicalensis, boil over high fire and stew for 30 minutes.

6. Season with salt and cook for 3 minutes before serving.