The beauty of tea ingredients 1 tea comes from nature, and high-quality tea grass is selected from it. Taste tea and feel the beauty of philosophy; Make tea and understand the wonders of nature; When you look at tea, you know the ancients and saints.
Tea can be regarded as a psychotropic drug. Su Shi tasted it when he was sad, but he could forget his worries; And when you enjoy it, you can indulge in it. This spring, a cup of new tea made the Song literati write poems, and elegant Chinese characters gradually formed on the wall. Hundreds of years of ups and downs can't stop the folk inheritance. When tea is sad, it turns into energy and gathers the wisdom of the ancients; When you are happy, turn it into a power to light up the thinking of the ancients. Beauty, tea is the beauty of history!
Drinking tea can be regarded as self-cultivation. In today's 2 1 century, people are still used to ordering tea in the Song Dynasty. Tea artists who teach tea in the square pass on tea art from generation to generation with tiny strength. Reading and drinking tea in the house is undoubtedly the most leisure time in the holiday. Beauty, tea is a carefree beauty!
Throughout the long history, only the Song Dynasty was the biggest turning point in tea. Tea has shade, but it is also warm and cold. In the Song Dynasty, the famous tea ordering began to sprout, which made the tea art go to a higher stage. There is already a difference between gloom and warmth. Different teas collide with different levels of teas to make different teas. Black tea, oolong tea, black tea and white tea are unique ways to drink tea. Since the Song Dynasty, they have been highly praised by a large number of ministers and scholars, and tea has been integrated into their works and spread to this day. Beauty, tea is the beauty of inheritance!
Tea is not only delicious, but also rich in aroma. Smell the aroma before drinking tea, and the fresh tea leaves will flutter in your mind. The bitter and cool taste also immediately flowed in from the mouth, like a continuous snowflake, which melted at the touch and had an endless aftertaste. Smell the fragrance again, and the sweet fragrance will come to my face, which makes people extremely intoxicated. This is also the reason why Li Qingzhao and other poets have written several songs.
Drinking tea is like reading a historical photo album. Ancient artificial tea is not easy, so it is deeply loved by everyone and has been passed down to this day. Tea itself is beautiful, and beauty lies in the difficulty of picking tea and the profoundness of history.
Tea art is one of the traditional cultures in China. It has experienced the ancient vicissitudes of history and years, leaving countless poems and treasures to people. Do you want to know more stories about tea? Then join me in today's tea ceremony class!
A long time ago, there was a man named Shennong. In order to save the whole world, he traveled all over the country and tasted herbs himself. One day, Shennong lay dying under a tree because he ate a lot of poisonous herbs. Suddenly, he saw many small leaves falling under the tree. Shennong habitually picked them up and chewed them in his mouth, and suddenly felt refreshed. So Shennong told people about the function of this leaf and named it "tea", which means "people are among plants". This is the story of Shennong tasting a hundred herbs. Isn't it interesting?
Do you know that?/You know what? Do you know that?/You know what? Tea can be divided into six categories: green tea, white tea, green tea, yellow tea, black tea and black tea. Here, many students will ask me, isn't the color of tea green? Why are there so many colors? In fact, these six kinds of tea are divided according to the degree of fermentation and production technology. Isn't it amazing?
Of course, there is still a lot of knowledge about tea art, such as when drinking tea is more conducive to health. For example, what kind of tea is brewed with what kind of utensils, and what water temperature is particular. By the way, do you know what is the best tea to drink in winter? Ha ha! Come and ask me!
After the little knowledge, let's practice tea tasting. The teacher gracefully put the tea leaves into a bowl with a lid and raised the kettle to brew the tea leaves. I saw the lovely leaves spinning rapidly in the bowl, like a fairy dancing gracefully. Soon, the first cup of tea was ready, and the teacher used fair mug to make tea for us one by one. I took a deep breath of tea, and then began to taste it slowly-the feeling of bitterness with sweetness is really cool!
How's it going? Do you want to try some hot "immortal tea"? Why don't you join us to experience the beauty of tea art?