2. Prepare ingredients, carrots, vegetables and eggs are washed and cut into pieces for later use.
3. Put rice, coix seed, millet and other grain materials into the pot, wash them and add water. The amount of water is three times that of ingredients.
4. Add carrots, and then put them in a rice cooker to cook regularly for 1.5 hours. Steam the eggs in the steamer of the rice cooker, so that the porridge will cook the eggs, killing two birds with one stone.
Wait for one hour and twenty minutes, open the lid, pour the cut vegetables in and cut them smaller.
6. Stir well, add oil and salt, then cover the pot and continue to cook, simmer for 10 minutes, and serve.