Materials:/kloc-0 per chicken,/kloc-0 per pig's trotters.
Accessories: 50 ml of yellow rice wine, appropriate amount of soy sauce and appropriate amount of ginger.
Steps:
1. Preparation of raw materials: First, wash the chicken and rinse the trotters.
2. Put a proper amount of ginger slices in the pot to prevent the pig's trotters from sticking to the bottom.
3. first put the pig's trotters on the ginger slices.
4. Then put the chicken on the pig's trotters.
5, put cold water in the pot, about two-thirds of the chicken.
6. Then pour 50 ml of yellow rice wine.
7. Then pour in the right amount of soy sauce to freshen up.
8. Turn the fire to a low heat and stew for about three hours.
9. Stewed chicken with trotters.