1, Agrocybe aegerita: Longchuan, Heyuan is rich in Agrocybe aegerita. Agrocybe aegerita, also known as Agrocybe aegerita, is a pure natural and pollution-free health edible fungus with high protein, low fat and low sugar. Agrocybe aegerita, also known as Agrocybe cylindrica, Agrocybe cylindrica, Agrocybe aegerita, Agrocybe cylindrica, Tricholoma matsutake, etc. It was originally a wild mushroom growing in Mishan forest areas such as Lixiayu Township and Dongbao Township in Jiangxi Province. According to the national food quality supervision and inspection center, it is rich in aspartic acid, glutamic acid and other 17 amino acids (especially 8 amino acids that cannot be synthesized by human body), as well as more than ten kinds of mineral trace elements and anticancer polysaccharides, and its medical and health care function is higher than that of other edible fungi. Used as a main course and a good seasoning; It has the effects of nourishing yin and strengthening yang, caring skin and protecting health, and has unique curative effects on kidney deficiency, frequent urination, edema and rheumatism. It has an ideal auxiliary treatment effect on cancer, blood pressure lowering, anti-aging, low-grade fever in children and bed wetting, and is called "God Valley" by the people.
2. Longchuan Persimmon: Persimmon is a woody plant, which can bear persimmons in 3-5 years after branch planting. Persimmons are fresh persimmons and dried persimmons made from green persimmons by peeling, dehydration and astringency removal. It not only retains the original nutrients of persimmon, but also has better flavor. Freezing can be kept for one year. Persimmons and dried persimmons are rich in fructose, glucose, natural organic nutrients, manganese, calcium, vitamins and other natural nutritious foods, which are good choices for health food. Persimmons can ripen at the beginning of September every year. Persimmons are ripe persimmons, peeled, dried and made into persimmons. Then they are placed in bamboo baskets with straw, soaked with some enzyme seeds, and sealed with straw. After half a month, each persimmon was coated with a layer of white powder, commonly known as "persimmon cream". Persimmon meat is crisp and sweet. Picked persimmons can be eaten by soaking them in salt water or lime water for several weeks. These are the so-called "salted persimmons" and "lime persimmons".
3. Guilin tea: Guilin tea grows in a green environment at an altitude of 1 170 meters. Located at the foot of Damao Mountain in Longchuan, it is a famous tea in northern Guangdong. Guilin tea is bright and light green in color and rich in aroma, and has the effects of antioxidation, cooling and detoxification, anti-fat, anti-cancer and anti-aging. Polybasic acids, caffeine, amino acids, vitamin aromatic substances and other components in tea.
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