A medicated diet nutritionist refers to a professional who, under the guidance of medical medicated diet, uses relevant knowledge and operational skills such as nutrition, nutritional therapeutics, nutritional hygiene and cookery to study and learn the combination of medicine and diet for health care, disease prevention and longevity. "Medicinal diet" has a long history and rich connotations. The application of medicated diet can strengthen the body, delay aging and prolong life. The nutritional characteristics of medicated diet are Chinese medicine+Korean medicine+Orientalism+food nutrition+conditioning.

Now everyone advocates health and pays attention to the nourishing effect of dishes on the human body. Medicinal diet is also deeply loved by many people. In traditional health science, medicated diet plays an important role in nutrition. Dieticians rationally combine different medicinal materials and ingredients, and after processing with traditional and modern technologies, it becomes a special diet with unique color, fragrance, taste, shape and efficacy, and has the functions of health care, disease prevention and adjuvant treatment. It can not only satisfy people's pursuit of delicious food, but also play an important role in maintaining human health, regulating physiological functions, preventing diseases, assisting disease treatment and promoting physical rehabilitation. Having a medicated diet teacher has become an important symbol of the hotel's fashionable catering culture and comprehensive competitiveness.