First of all, farmers add a whole box of dichlorvos and various veterinary drug raw powder to make sea cucumbers grow better and sell them at a good price. First of all, on July 6, 2020, 16, 3 15 was postponed, and the sea cucumber was officially exposed? The water is too deep? . According to the news, the exposure location is Jimo, Shandong Province, the sea cucumber base. Through unannounced visits, the reporter found that there were many empty bottles of dichlorvos piled up next to the sea cucumber base, which was really scary.

Secondly, in order to understand the use of dichlorvos, the reporter got the answer from farmers. In order to prevent sea cucumbers from being disturbed by other organisms, they often add three or four boxes of dichlorvos to the pond, so that all the sea cucumbers and other fish and shrimps in the pond die.

Then, I was shocked to see if it was here. We think it's a tonic sea cucumber with dichlorvos. Everyone knows what dichlorvos are for. The key is that the reporter asked if he was afraid of poisonous sea cucumbers. The farmer said indifferently:? Dichlorvos are poisonous sea cucumbers. Besides dichlorvos, we will also add various veterinary drug powders? ?

Finally, I really want to ask, do farmers dare to eat their own sea cucumbers? Can you disregard other people's lives for money? To know how much modern people pay attention to health, don't ordinary people just spend money to die? Damn it! The worst thing is that the pond water contains a lot of dichlorvos, which farmers simply do not treat and directly flow into the sea, polluting the creatures in the sea. Who is ultimately hurt? You don't have to think about it. It's humans at the top of the food chain.

Second, in order to make money quickly, farmers shorten the growth cycle of sea cucumbers: southern sea cucumbers pretend to be northern sea cucumbers! In addition to throwing dichlorvos and various unknown antibiotics into the sea, farmers also grow sea cucumbers in the south and transport them back to the north when they can almost sell them. You should know that there is a temperature difference between north and south. The temperature in the south is high, and sea cucumber grows fast, but it has no nutritional value.

On the contrary, the temperature in the north is low, and it takes almost three years for sea cucumber to grow up and sell, and its nutritional value is also high. Therefore, the real sea cucumber growing in the north is of high grade and relatively high price. According to farmers, most of the sea cucumbers on the market are southern sea cucumbers, but consumers don't know that they are northern sea cucumbers. There is no lower limit to making money.

Thirdly, when farmers process dry sea cucumber, they will add maltodextrin foam from 2 yuan to reduce the material consumption 1/3, which is very profitable. With the reporter's in-depth inspection, it was found that 2 yuan's maltodextrin foam was added to the sea cucumber processing plant, which smelled very sweet. Reporter unknown so asked the boss of the processing factory:? According to the explicit provisions of the state, nothing can be added to sea cucumber processing except salt, which is obviously illegal. ?

The boss smiled and told the reporter:? It's no secret here. We will soak the sea cucumber in maltodextrin foam for three days, and then take it out to dry. Sometimes we add sugar, which will reduce the amount of materials used in dry sea cucumber 1/3. Hearing this, the reporter understood that the purpose of feeding is to obtain higher profit space.

Finally: I personally hope that the official sea cucumber will be rectified. Which one is true? The water is too deep? . No farmers? Heart? By breeding sea cucumbers, people can eat sea cucumbers without dichlorvos as soon as possible.