Many people like to drink porridge, which is not only good for health, but also very nutritious. But some people are busy and have no time to cook porridge, so some people invented the stewing beaker, advertising that porridge can be cooked, saving the time of cooking porridge. This stewing beaker can really cook porridge, because Bian Xiao has cooked porridge with it many times, which is time-consuming and sticky. I suggest that friends who don't have time to cook porridge can buy one to try. ?
First, the design principle of stewing beaker allows it to cook porridge.
The stewing beaker is designed in vacuum and generally has two layers. Its design principle is similar to that of a thermos cup. In fact, it can also be used as a thermos cup, because it also has a great heat preservation effect, and the ingredients are soaked and cooked during the heat preservation process, so the stewing beaker can cook porridge. Stewed cups can not only cook porridge, but also make tea eggs and braised quail eggs. These small series have all been tasted and taste good.
Second, the use of stewing beakers is under certain conditions.
However, if you want to cook porridge in a stewing beaker, there is a certain premise. You need to seal the stewing beaker with boiling hot water for a few minutes in advance, and then pour the cooked semi-cooked porridge into the stewing beaker, so that you can drink delicious porridge after 3 or 4 hours. Be sure to cook the porridge for a while, otherwise the porridge in the stew pot may not be cooked well and the ingredients will be wasted.
Third, if you have time, it is better to cook porridge in your own pot.
Porridge cooked in a stewing beaker still tastes different from porridge cooked with fire. Bian Xiao thinks that porridge cooked with fire is more fragrant, so Bian Xiao suggests that if you have time, you should try to cook porridge at home. Stewed beakers are only suitable for friends who are busy with time and have no time to cook porridge by themselves.