List of contents in this article: 1, efficacy and function of Dendrobium and its edible method 2, efficacy and function of Dendrobium and its edible method 3, efficacy and function of Dendrobium candidum and its edible method 4, efficacy and function of fresh Dendrobium candidum and its edible method 5. What are the effects, functions and eating methods of Dendrobium candidum? 6. What are the functions and eating methods of fresh Dendrobium?
Many people are not very clear about the efficacy and function of Dendrobium and how to eat it, but they don't know much about its other functions and functions. This is a common tonic in life, so it can give full play to its efficacy and role. The following is the efficacy and function of Dendrobium and how to eat it.
Efficacy, Function and Edible Method of Dendrobium 1
Functions of Dendrobium nobile
1. Fever impairs body fluid and stomach yin syndrome.
This product is good at nourishing stomach yin, promoting fluid production to quench thirst, and clearing stomach heat.
Indications are heat-induced fluid injury, polydipsia, black tongue coating, etc. It is often combined with Trichosanthis Radix, Radix Rehmanniae and Radix Ophiopogonis, such as the method of clearing heat and protecting body fluid in Treatise on Damp Diseases.
It can be used with Sheng Di, Ophiopogon japonicus and Scutellaria baicalensis for treating epigastric pain, gingival swelling and pain, and sores on the mouth and tongue due to stomach heat and yin deficiency.
2. Kidney yin deficiency syndrome.
This product can nourish kidney yin and reduce deficiency fire, and is suitable for symptoms of kidney yin deficiency, such as dim eyes, flaccid bones and muscles, excessive fire due to yin deficiency, and bone steaming fatigue.
For those with deficiency of kidney yin and blurred vision, it is often used with Lycium barbarum, Radix Rehmanniae Preparata and Semen Cuscutae, such as Dendrobium luminous pill.
Deficiency of kidney yin and weakness of bones and muscles are often combined with herbs such as Rehmannia glutinosa, Cornus officinalis, Eucommia ulmoides Oliv. and Achyranthes bidentata for nourishing liver and kidney, strengthening tendons and bones.
For those suffering from kidney deficiency and excessive bone steaming, it should be combined with herbs such as Radix Rehmanniae, Fructus Lycii, Cortex Phellodendri and Rhizoma picrorhizae for nourishing kidney yin and relieving deficiency heat.
How to eat Dendrobium
1, fresh to eat-take some fresh Dendrobium candidum, chew it carefully after cleaning, it is sweet and slightly sticky, fresh and refreshing, and the residue can be swallowed.
(Efficacy: strong yin and essence, appetizing and strengthening the spleen.
)
2. Boil soup-wash, chop or mash, add water to the pot and simmer for 30 minutes, then add 1-2 grams of American ginseng and cook for another 30 minutes. Can be repeatedly decocted and eaten with dregs.
Zhang Xichun, a famous doctor in modern times, said: "Dendrobium candidum is the most resistant to frying, so it should be chopped first to get the real taste" (Efficacy: tonifying deficiency, nourishing yin and clearing heat.
)
3, tea-cut into thin slices after washing, brewed with boiling water for drinking, can be brewed repeatedly and eaten with slag.
(Efficacy: appetizing and invigorating the spleen, reducing fire and regulating qi, with remarkable curative effect on chronic pharyngitis.
)
4. Boiling paste-after cleaning, chopping or mashing, other Chinese herbal medicines can be added and boiled in water twice to get juice. Discard the slag, concentrate with low fire, add rock sugar, and continue to boil into paste for later use.
Efficacy: It has obvious curative effect on fatigue, limb ache, fatigue, night sweats and other symptoms.
)
5. Soak in wine-wash, chop, break, single taste or soak in wine above 40 degrees with other materials, and you can eat it after 3 months.
(Efficacy: tonifying kidney and nourishing yin, producing essence and expelling wind.
)
6, into the meal-wash, chop or mash, simmer with chickens and ducks for 2-3 hours, eat with slag.
Or decoct with slow fire, collecting juice, and adding other raw materials to make porridge, soup, soup, etc.
(Efficacy: nourishing yin and promoting fluid production, tonifying deficiency and heat, slight sweating, aching bones and muscles, etc. ).
)
Efficacy, Function and Edible Method of Dendrobium
How to eat Dendrobium
1, eaten raw
Take some fresh Dendrobium, wash it thoroughly and chew it carefully. It tastes sweet and sticky at first. When it is fresh and refreshing, the residue can be swallowed.
2. Soup
(1) Take fresh Dendrobium, wash it and remove some old roots.
(2) Chop or mash the cleaned Dendrobium, and then put it into a pot and add water (according to the proportion of the soup you drink, add appropriate amount of water).
(3) decoct with slow fire for 30 minutes.
(4) Then add 1-2g American ginseng and cook for 30 minutes.
(5) Note: It can be repeatedly fried for 2-3 times and eaten with dregs.
Zhang Xichun, a famous doctor in modern times, said: "Dendrobium candidum is the most durable to be fried. You have to chop it first and then fry it to get the real taste." .
Step 3 make tea
(1) Take Dendrobium from the pharmacy and wash it to remove impurities.
(2) Slicing or breaking into particles.
(3) After boiling with boiling water above 90 degrees.
(4) It can be drunk after 4-5 minutes.
(5) It can be brewed repeatedly and eaten with dregs.
Step 4 boil ointment
(1) After washing Dendrobium to remove impurities.
(2) chop or break.
(3) Decoct with water (other Chinese herbal medicines can be added), and the ratio of water is 3: 1, that is, one bowl of water is decocted with three bowls of water. 4) Fry twice, discard the residue, concentrate with low fire, add rock sugar, and continue to fry into paste for later use.
Step 5 soak in medicinal liquor
(1) Cleaning to remove impurities.
(2) Slice or break into pieces.
(3) Soak the single flavor or other materials with wine with a degree above 40 degrees, without adding other seasonings.
(4) It can be eaten after 3 months.
6, food into the meal
(1) Cleaning to remove impurities.
(2) Slicing or breaking into particles.
(3) mixing Dendrobium with whole chicken or whole duck.
(4) Add a little wine (two teaspoons) and half a slice of ginger, without any other ingredients.
(5) Simmer together for 2-3 hours (chopsticks can be easily inserted into the meat during inspection).
(6) Add salt, sugar, etc. According to personal taste, eat with dregs (according to Chinese medicine, it is generally not recommended to add others, especially sugar, which will affect the absorption of medicinal effects).
(7) decocting Dendrobium with slow fire, collecting juice, and adding other raw materials to make porridge, soup, soup, etc.
Functions and eating methods of Dendrobium officinale: Functions and eating methods of Dendrobium officinale
The efficacy, function and eating method of Dendrobium are foods that we often eat in our lives. They have certain medicinal value and are widely used, which is of great benefit to people's health. If you insist on eating, the efficacy and function will be more obvious. The efficacy, function and eating method of Dendrobium are essential for health preservation.
Efficacy, Function and Edible Method of Dendrobium 1
Efficacy and function of Dendrobium nobile
(A) the efficacy of Dendrobium
Dendrobium is sweet, light, slightly bitter and slightly cold.
Enter stomach, lung, heart and kidney meridians.
Thick and moist.
Dendrobium nourishes yin, clears away heat, nourishes stomach, produces fluid, moistens lung and relieves cough, and benefits kidney and eyesight.
Indications: Fever impairs body fluid, deficiency of stomach yin, dry mouth and throat, epigastric pain, retching, lung dryness and cough, soreness of waist and knees, yin deficiency and eyesight improvement.
This taste is sweet, cool and moist, and it mainly enters the stomach and kidney, and its efficacy focuses on the middle and lower jiao. It can not only clear stomach heat, promote fluid production to quench thirst, but also nourish kidney yin, clear away heat and improve eyesight. It is a good medicine for yin deficiency, thirst and blurred vision.
(B) the role of Dendrobium
Nourishing yin and promoting fluid production.
According to the Dictionary of Pharmacy in China, Dendrobium candidum "specializes in nourishing the qi and liquid of the lung and stomach, and the qi and liquid are vigorous, and the kidney and water are self-generated", and it is good at nourishing yin and promoting fluid production, and treating yin deficiency and fluid deficiency.
Enhance physical fitness.
Dendrobium candidum has the function of nourishing yin and enriching blood.
According to the theory of medicinal properties in Qing dynasty, Dendrobium candidum can tonify kidney, accumulate essence, nourish stomach yin and benefit qi.
It is rich in polysaccharide and has the function of enhancing immune function.
Treat stomach yin deficiency and fever.
This product is good at nourishing stomach yin, promoting fluid production to quench thirst, and clearing stomach heat.
Indications are heat-induced fluid injury, polydipsia, black tongue coating, etc. It is often combined with Trichosanthis Radix, Radix Rehmanniae and Radix Ophiopogonis, such as the method of clearing heat and protecting body fluid in Treatise on Damp Diseases.
It can be used with Sheng Di, Ophiopogon japonicus and Scutellaria baicalensis for treating epigastric pain, gingival swelling and pain, and sores on the mouth and tongue due to stomach heat and yin deficiency.
Treating kidney yin deficiency syndrome.
This product can nourish kidney yin and reduce deficiency fire, and is suitable for symptoms of kidney yin deficiency, such as dim eyes, flaccid bones and muscles, excessive fire due to yin deficiency, and bone steaming fatigue.
For those with deficiency of kidney yin and blurred vision, it is often used with Lycium barbarum, Radix Rehmanniae Preparata and Semen Cuscutae, such as Dendrobium luminous pill.
Deficiency of kidney yin and weakness of bones and muscles are often combined with herbs such as Rehmannia glutinosa, Cornus officinalis, Eucommia ulmoides Oliv. and Achyranthes bidentata for nourishing liver and kidney, strengthening tendons and bones.
For those suffering from kidney deficiency and excessive bone steaming, it should be combined with herbs such as Radix Rehmanniae, Fructus Lycii, Cortex Phellodendri and Rhizoma picrorhizae for nourishing kidney yin and relieving deficiency heat.
Dendrobium candidum is a kind of medicine for benefiting stomach and promoting fluid production.
Shennong's Herbal Classic and Herbal Rejuvenation are all recorded, and they are also called "gastrointestinal drugs", which are commonly used drugs to treat epigastric pain and abdominal distension.
Modern medical experiments have confirmed that Dendrobium candidum has a good inhibitory effect on Helicobacter pylori, a common pathogen in spleen and stomach diseases, and is helpful to treat diseases with Helicobacter pylori, such as atrophic gastritis, superficial gastritis and duodenal ulcer.
Strengthen muscles and reduce blood fat.
After people enter middle age, yin qi and body fluid begin to weaken, and the function of bones and muscles gradually declines. Dendrobium candidum can nourish yin fluid and lubricate joints, thus achieving the effects of strengthening tendons and bones, smoothing joints and enhancing anti-rheumatism.
Modern pharmacological research also shows that Dendrobium candidum can improve stress ability and has good anti-fatigue and anti-hypoxia effects; It can promote circulation, dilate blood vessels and reduce cholesterol and triglycerides in blood.
Protect liver and gallbladder.
Dendrobium candidum has a good cholagogic effect.
Physicians in past dynasties believed that Dendrobium candidum had the function of nourishing liver yin and was an important drug for treating hepatitis, cholecystitis, gallstones and other hepatobiliary diseases.
Lower blood sugar.
Dendrobium candidum has the function of nourishing yin, clearing heat and moistening dryness, and has been a specific medicine for treating diabetes since ancient times.
Clinical research shows that Dendrobium candidum can not only enhance insulin activity, but also significantly reduce blood sugar level and restore blood sugar to normal.
Suppress tumor.
Dendrobium candidum can kill some cells of malignant tumors such as lung cancer, ovarian cancer and promyelocytic leukemia, and has strong anti-tumor activity.
Clinical application in the adjuvant treatment of malignant tumor can improve the symptoms of tumor patients, reduce the side effects of radiotherapy and chemotherapy, enhance immunity, improve the quality of life and prolong the survival period.
Bright eyes.
Dendrobium has the function of nourishing yin and nourishing eyes, and has been regarded as a good eye care product by doctors in past dynasties.
Modern pharmacological studies have confirmed that Dendrobium has obvious effects on preventing and treating senile cataract and protecting children's eyesight.
Nourish the skin.
After the human body enters middle age, the vaginal fluid in the body is decreasing day by day, which accelerates the skin aging and makes the skin black or wrinkled.
Dendrobium candidum contains mucus, which has nourishing and nourishing effects on human skin.
Effects on cardiovascular system.
Dendrobium nobile fluid extract has inhibitory effect on toad heart in vitro.
High dose dendrobine can reduce myocardial contractility, blood pressure and respiration in rabbits and guinea pigs.
Effect on immune function.
Oral administration of 0.5mg/ Dendrobium nobile for 6 days can obviously promote the function of peritoneal macrophages, but it can not improve the function of macrophages caused by high-dose hydrogen test.
In addition, it also has anti-aging, hypoglycemic, weak analgesic and antipyretic effects.
Longevity
Shennong Herbal Classic lists Dendrobium candidum as a holy medicine with the function of "strengthening the body and prolonging life".
Modern pharmacological studies have confirmed that Dendrobium candidum contains many trace elements, which are closely related to human health and longevity, and its anti-aging effect on human body is more extensive and comprehensive than that of general drugs.
Modern research shows that Dendrobium contains many trace elements, which are closely related to human health and longevity. The anti-aging effect of Dendrobium is more extensive and comprehensive than general drugs.
Dendrobium as a medicinal material can be decocted and boiled into paste for a long time, or taken into pills and scattered.
Here, let's introduce how Dendrobium is eaten at home.
Shi mi Hu Zhou
Materials:
Fresh Dendrobium candidum, water, japonica rice, crystal sugar.
Exercise:
Take 30 grams of fresh Dendrobium each time, add 200 ml of water, decoct for a long time to get juice of about 100 ml (because Dendrobium is the most durable and effective), remove the residue, choose 50 grams of japonica rice and appropriate amount of rock sugar, put it in a casserole, add about 400 ml of water, and cook until the rice porridge stops.
Twice a day, with light meals.
Stewed lean broth with Dendrobium candidum
Materials:
25g of Dendrobium candidum, 30g of Hedysarum, 500g of lean pork and 3 slices of ginger.
Exercise:
Dendrobium slightly soaked; Wash the grass repeatedly; Wash lean meat and cut it into whole pieces without a knife.
Put it in a stew with ginger, add 1500 ml of cold boiled water (about 6 bowls of water), cover the stew, simmer for 3 hours, and add appropriate amount of salt and oil.
This amount can be used by 3~4 people, and lean pork can be sliced and mixed with soy sauce for meals.
Stewed Dendrobium snail
Materials:
Green snail (Oncomelania hupensis) 1500g, pork loin 9g, Dendrobium nobile 6g.
A little salt.
Exercise:
(1) The green snail spits mud, washes it, scalds it with boiling water, and picks it up.
Filter the soup and keep it.
(2) Pick out the snail meat, wash it with light salt water, drain it and put it in a stew.
Cut pork tenderloin into pieces and boil water to remove blood.
(3) Put the snail juice and Dendrobium candidum into a small pot and cook for about 20 minutes, then remove the residue and filter the medicinal juice for later use.
(4) Pour the medicine juice into the stew pot, then put the pork tenderloin on the snail surface of the stew pot, stew for about 1 hour, and add salt to serve.
American ginseng and Dendrobium tea
Materials:
5 grams of American ginseng and 30 grams of Dendrobium.
Exercise:
Firstly, the American ginseng is sorted, washed, dried or dried, cut into pieces, and put into a larger container for later use.
Remove impurities from Dendrobium, clean, air-dry, cut into pieces, put in a casserole, add enough water, boil with strong fire, simmer for 30 minutes, filter with clean gauze, remove residues, collect filtrate, put it in a container with American ginseng blocks, cover it with 15 minutes, and drink.
(Or, American ginseng and Dendrobium candidum are ground into fine powder, and boiled water is used instead of tea, 3-5g each time, 1-2 times a day.
)
Efficacy, Function and Edible Method of Dendrobium
Efficacy and function of Dendrobium nobile
1, enhance physical fitness
Usually, people who eat more Dendrobium can nourish yin and moisten dryness, nourish qi and blood, and relieve physical weakness. After the polysaccharide contained in it is absorbed by the human body, it can also accelerate the synthesis of antibodies and promote the regeneration of immune cells in the human body. Regular consumption of Dendrobium can enhance physical fitness and improve human health.
2. tonify the spleen and stomach
Dendrobium is also a Chinese herbal medicine that can tonify the spleen and stomach. It can protect human gastrointestinal mucosa and accelerate the healing of ulcer surface. In addition, people can eliminate Helicobacter pylori in the gastrointestinal tract by eating Dendrobium, which can prevent gastrointestinal inflammation and ulcer. Can maintain gastrointestinal tract, stabilize digestive function, relieve weakness of spleen and stomach, and improve digestive system function.
Dendrobium taboo
Dendrobium is warm and there are not many taboos when eating. However, pregnant women, developing teenagers and younger babies are forbidden to eat Dendrobium. After eating Dendrobium, it will have adverse effects on the body.
The best way to eat Dendrobium
There are many ways to eat Dendrobium. The best way for people to eat fresh Dendrobium is to clean the stem of fresh Dendrobium, cut it into sections, chew it slowly in the mouth and swallow it directly, so that people can not only taste its original flavor, but also absorb the nutrients contained in Dendrobium as much as possible.
Besides this way of eating, Dendrobium can also be used to make soup. It can be combined with ingredients such as tremella and duck meat to make a delicious health soup, and it can make the human body absorb particularly rich nutrients.
Efficacy, Function and Edible Method of Dendrobium candidum
The efficacy, function and eating method of Dendrobium candidum are rich in nutrition. You can also consider relieving discomfort symptoms. Choosing the right food can make the body better and better and increase our body's resistance. The following is the efficacy, function and eating method of Dendrobium candidum.
Efficacy, Function and Edible Method of Dendrobium candidum 1
1. What are the functions of Dendrobium candidum?
1, to help improve immunity.
People with low immunity are vulnerable to diseases, so it is very important for people with low immunity to take timely measures to improve their immunity. Dendrobium candidum is a Chinese herbal medicine that can effectively improve immunity. Taking it properly for a period of time can greatly improve our body immunity.
Take Yunnan specialty Dendrobium candidum Fengdou sold by Ziyi Mall as an example. After taking it for a period of time, the quality of sleep is improved, people become particularly energetic, and their immunity is enhanced, so they are not as easy to catch a cold and get sick as before.
At present, 1794 consumers have reported its good effect. Click to understand the real evaluation of customers.
Step 2 postpone menopause
Generally speaking, women are prone to wrinkles and spots after the age of 30.
Moreover, the breasts will gradually become dry, and vaginal secretions will also decrease, which is prone to menopausal symptoms such as insomnia and irritability. Female friends are very angry about this.
Therefore, it is very suitable for such women to take Dendrobium candidum.
Because Dendrobium candidum is easily absorbed by human body, reasonable consumption can make all organs of our body work freely and blood flow freely.
After taking it for a period of time, it can effectively relieve various symptoms of menopause. It is suggested that female friends can take Dendrobium candidum properly at ordinary times, which will help delay the arrival of menopause.
3. Inhibit tumor cells
Because Dendrobium candidum contains two kinds of phenanthrene compounds, Dendrobium polysaccharide (and the content is as high as 22.7%), drumstick phenanthrene and mauritanin.
These components have a good effect on inhibiting the activity of cancer cells.
Therefore, it is suggested that people with malignant tumor diseases can take Dendrobium candidum under the guidance of doctors to help alleviate their illness and their own pain.
4. Prevent complications of diabetes.
Speaking of diabetes, you should be familiar with it. There are many such patients in our life.
Actually diabetes is not a terrible disease. What is terrible is the complications caused by diabetes.
Therefore, the treatment of diabetes is actually mainly to prevent complications.
At present, there are many medicinal materials that can prevent diabetic complications, and Dendrobium candidum is one of them, which can effectively prevent diabetic complications.
Second, the eating method of Dendrobium candidum
1, eaten fresh
Eating fresh Dendrobium candidum directly means eating fresh Dendrobium candidum. After eating fresh Dendrobium candidum, it has the functions of clearing away heat, nourishing yin, promoting fluid production and quenching thirst, which is helpful to treat various discomforts caused by fever and relieve the symptoms of toothache caused by excessive internal heat. Friends with this symptom can try it.
Step 2 cook soup
Dendrobium candidum decoction is also a relatively simple way to eat.
If the soup is only fried, the frying time must be long, not less than 1 hour.
Because the frying time is too short, it is difficult to exert the drug effect, and the effect will not be very good after eating it.
This way of eating can promote digestion, and friends who have accumulated food can take soup.
Efficacy, Function and Edible Method of Dendrobium candidum
Efficacy and function of Dendrobium candidum
1, lowering blood pressure and blood sugar
Dendrobium candidum contains a variety of health elements, among which hydroxydendrobine and dendrobine can activate the function of insulin, which is a health food for diabetic patients and can lower blood sugar.
It can also prevent diabetes for ordinary people.
At the same time, Dendrobium candidum can stimulate cell regeneration, stabilize blood pressure and improve hypertension.
2. tonify the spleen and stomach
Dendrobium candidum is a commonly used medicine for gastrointestinal diseases, especially for Helicobacter pylori, which can effectively treat gastrointestinal diseases, such as gastritis and duodenal ulcer.
3. Enhance immunity and prolong life.
Dendrobium candidum contains many trace elements, such as calcium, iron and zinc. These nutrients are necessary for the human body, which have a good effect on the healthy development of the body and bone growth, and can also effectively enhance the body's resistance.
At the same time, Dendrobium candidum can also delay aging.
How to eat Dendrobium candidum? There are many ways to eat Dendrobium candidum. I'll introduce two to you.
1, eaten fresh
Fresh Dendrobium is cleaned and chewed directly in the mouth. Fresh edible Dendrobium, without any processing, can retain the nutritional elements of Dendrobium to the maximum extent, can play the role of nourishing yin, promoting fluid production, clearing away heat and toxic materials, and has a good effect on improving internal heat and fever.
You can eat 15 every day, not too much.
Step 2 make tea
Many traditional Chinese medicines can be soaked in water, and Dendrobium candidum is no exception. You can drink it directly in water. Dendrobium officinale tea has a unique fragrance, smells fresh and tastes healthier. Long-term adherence to drinking Dendrobium candidum tea can clear the throat and moisten the lungs, which is very suitable for smokers to drink.
The efficacy and function of fresh Dendrobium and its edible method The benefits of fresh Dendrobium to human body 1. How to eat: dry chew, take 1-2 fresh strips every day, rinse them with clear water, and eat them directly. Prepare a glass of water before eating.
Squeeze juice, use ordinary soymilk machine or juicer and add appropriate amount of purified water.
2. Fresh Dendrobium can strengthen the stomach and promote digestion.
Nowadays, the social rhythm is relatively fast, and many white-collar workers often eat irregularly for work, causing various chronic gastrointestinal diseases. However, taking fresh Dendrobium often has an auxiliary therapeutic effect on some chronic gastroenteritis, which can increase the digestive capacity of the stomach.
3. Fresh Dendrobium can also strengthen spleen and protect liver. Alcohol is very harmful to the liver. Fresh Dendrobium can regulate the cell regeneration and metabolism of liver and spleen, and play a role in nourishing and protecting liver. Long-term administration can improve the ability of liver to relieve alcoholism.
What are the functions, functions and eating methods of Dendrobium candidum? 1. Dendrobium candidum can be eaten in three ways:
1, fresh to eat: use fresh Dendrobium candidum stems, clean them and chew them directly in your mouth.
It can nourish yin, strengthen stomach and open spleen.
2, tea: wash the stems or roots of Dendrobium candidum, brew it with boiling water, which can relieve dry mouth, dry nose and dry eyes, and can also be mixed with lily and Ophiopogon japonicus to quench thirst, which is good for lung and stomach damage.
3. Juicing: Take fresh Dendrobium candidum, peel off the epidermis, cut it into small pieces, and put it into a juicer for juicing. Dendrobium officinale juice has the smell of grass, which can be adjusted by adding honey or rock sugar.
Second, the efficacy and function of Dendrobium candidum: Because Dendrobium candidum has magical and unique medicinal value and health care function, it has been included in medical monographs and classics of past dynasties and is known as "the best medicine".
"Compendium of Materia Medica" records: "Clearing stomach, eliminating deficiency and heat, promoting fluid production and quenching thirst, replacing it with tea, stimulating appetite and strengthening the spleen, which is called the treasure of nourishing yin and strengthening the body".
The solution of iron flake stone can eliminate the condition of yin deficiency and dryness and heat, thus improving the dryness of mouth, nose and eyes.
Extended data:
Iron-clad stone solution is the object sought after by the royal nobles in past dynasties, and it is known as "hundred flowers and plants", "soft gold" and "plant gold".
In ancient times, it was called "life-saving fairy grass".
It should be noted that the dosage of Dendrobium candidum should not be too large, and the dosage should not exceed 15g each time, because although it nourishes yin and produces body fluid, it has the characteristic of nourishing and greasy, which will hinder the stomach and affect the digestive function.
In addition, people with spleen and stomach deficiency and cold, and those with yang deficiency and dampness should not take it.
People's Network-How to eat Dendrobium candidum to be healthy? Experts teach you three ways to eat Dendrobium.
Efficacy and edible method of fresh Dendrobium
When it comes to the efficacy, function and eating method of fresh Dendrobium, everyone knows that its nutritional value is very high, and different use methods have different effects on the human body, otherwise Chinese medicine will not use this medicinal material for many years. In traditional Chinese medicine, this medicinal material can promote blood circulation and benefit qi, and health depends on the efficacy, function and eating method of fresh Dendrobium.
Efficacy, Function and Edible Method of Fresh Dendrobium 1
1. Fresh Dendrobium has certain effects of benefiting stomach, promoting fluid production and nourishing yin. If people have symptoms such as stomach fever, dry mouth and bitter taste in daily life, they can take fresh Dendrobium to recuperate and relieve it.
2. Fresh Dendrobium is rich in nutrition and is considered by Chinese medicine to have the function of strengthening tendons and bones, so taking it in daily life is also beneficial to the health of human bones and joints.
3. Fresh Dendrobium is also rich in vitamin A, carotene and other ingredients. Daily use is also beneficial to eye health, which can relieve eye fatigue and prevent eye diseases.
What are the edible methods of fresh Dendrobium?
1, soaking in wine: There are many Chinese herbal medicines suitable for soaking in wine, and Dendrobium is no exception. After washing and slicing Dendrobium, put it in more than 40% Chinese liquor for three months, which has excellent health care function.
2, soup: fresh Dendrobium is very suitable for soup in daily life, Dendrobium soup needs a long time to fry, in order to better play its medicinal effects, which is conducive to people's health care.
What are the taboos for eating fresh Dendrobium?
1. People should pay attention to collocation taboos when taking Dendrobium candidum. Dendrobium candidum is not suitable to be taken with radish and mung bean, which may affect the efficacy of Dendrobium candidum and is not conducive to people's health care.
2. Although Dendrobium is an excellent nourishing Chinese medicine, there are also some taboo people, such as people with excess heat syndrome and people with colds, who are not suitable for taking it, so as not to affect people's health.
Efficacy, Function and Edible Method of Fresh Dendrobium
Efficacy and function of fresh Dendrobium
1, protect your eyes.
Protecting eyes is one of the important functions of fresh Dendrobium. It can not only supplement vitamin A and carotene to human body, but also improve retinal function and prevent cataracts. In addition, regular consumption can also prevent vision loss, relieve eye fatigue, and have a good preventive effect on various ophthalmic diseases.
2. Adjuvant treatment of cancer.
Fresh Dendrobium is the most suitable healthy food for cancer patients. It can kill cancer cells in the human body to a certain extent, supplement some anticancer components for the human body, and prevent healthy cells from becoming cancerous. In addition, it can also reduce the harm of radiotherapy and chemotherapy to human body, improve the immunity of cancer patients, prevent the spread of diseases and alleviate the pain of patients.
3, strong bones and muscles.
Strengthening bones and muscles is also an important function of fresh Dendrobium, which can promote the absorption of calcium by human body, supplement rich trace elements and these substances for human body, and is of great benefit to maintaining the stability of joint function and improving bone mineral density. In addition, fresh Dendrobium can also replenish body fluids, which can prevent joint diseases caused by the loss of body fluids. Regular consumption can strengthen bones and muscles and prevent the occurrence of various joint diseases.
4, nourishing stomach yin.
Fresh Dendrobium is a kind of Chinese herbal medicine which can nourish stomach yin, promote fluid production and quench thirst. Usually, when people have a fever, polydipsia, stomach fever, dry tongue and bitter taste, they can eat more fresh Dendrobium, which can quickly relieve the bad symptoms of the human body. But also can be eaten together with Chinese herbal medicines such as Ophiopogon japonicus, Radix Rehmanniae, Trichosanthes root and the like, and can also treat swelling and pain of gums and sores on the mouth and tongue.
5. Prevent hyperlipidemia.
Fresh Dendrobium is rich in nutrition, which can improve the stress ability of human body, promote blood circulation, dilate blood vessels and clean up triglycerides and cholesterol in vascular fluid. Regular consumption can prevent hyperlipidemia and play a very positive role in maintaining cardiovascular health.
Correct eating method of Dendrobium candidum
1. Making tea: Making tea is the most common and correct way to eat Dendrobium candidum. When people use it to make tea, they can give him a proper amount of American ginseng. The specific formula is 5 grams of American ginseng and 0/0 gram of Dendrobium candidum. Put them together in a health pot and brew them with boiling water. The Dendrobium candidum put in once can be brewed many times, and finally the remaining Dendrobium candidum and American ginseng can be eaten directly.
2. Soaking wine: Dendrobium candidum is still a Chinese herbal medicine, which can be used to soak wine. When people use it to soak wine, they can choose fresh Dendrobium candidum, wash it, control the moisture, then pat it with a knife, then put it directly into a clean big glass bottle, then put it into twice as much white wine as Dendrobium candidum, add a proper amount of rock sugar, and then seal and soak it. 15 days later, the Dendrobium candidum wine inside can be taken out and drunk, which can warm the stomach and moisten the lungs.
So much for the introduction of the efficacy and edible methods of fresh Dendrobium. Thank you for taking the time to read the contents of this website. Don't forget to check the efficacy and eating methods of fresh Dendrobium in Yunnan and Yunnan.