To make mutton offal soup, the processing of mutton offal is very simple. Just clean the belly, lungs, liver and heart of the sheep, then put it in a pot with clear water, add onion ginger and star anise pepper and cook it. Then cut the cooked mutton offal into pieces or strips of uniform size, and finally add the mutton bone soup, so that the mutton offal soup is delicious enough.

Let me give you a complete introduction to the detailed method of mutton offal soup.

sheep giblets soup

Ingredients: sheep liver, sheep belly, sheep heart, sheep lung and sheep blood (that is, whole amniotic fluid), sheep bone 1000g, refined salt 15g, coriander 50g, onion 20g, pepper 10g and ginger 20g.

Production method:

(1) First, clean the whole set of sheep with water, add a proper amount of water to the pot, put ingredients such as sheep liver and tripe into the pot, boil the water, skim off the floating foam, then add seasonings such as onion ginger and star anise, and cook for about half an hour on low heat. Put sheep blood into a small pot, add a little salt, stir well and steam for five minutes. Because the visual effect of sheep viscera and blood is not good, I won't send pictures, but only use two pictures to show them. )

(2) Break the sheep bones into blocks, then put them into a cold water pot and bring them to a boil. After the water is boiled, there will also be floating foam. We must skim off the floating foam, otherwise it will affect the production effect of mutton offal soup. After the floating foam is cleaned up, we will continue to cook with high fire for about an hour, so that the soup color of mutton bone soup will be white and the bone soup will be rich.

(3) Cut the cooked mutton tripe, liver, lung, heart and blood into proper shapes, then put them into a pot, add the cooked mutton bone soup, and cook for about 10 minute, then wash and chop the coriander and onion, put them into the pot and season with salt.

Mutton soup is ready. If it is too much trouble to clean up amniotic fluid, you can also buy semi-finished mutton offal and do a good job of pretreatment at home, which can save a lot of time and have a good effect.

When eating mutton offal soup, you can add pepper or Chili oil to taste, which can refresh you and remove fishy smell. I don't like Chili very much, so it will taste better if I put Chili oil in the mutton offal soup.

It is suggested that mutton offal is not easy to eat because of its high fat content, but people in good health should not eat more mutton offal soup. After all, it is not good to eat too much animal viscera, so it can only be eaten as seasoning!