1. Compared with our broilers, the native chicken in crock chicken has stronger meat quality and more reasonable meat structure and nutrition ratio. The native chicken in crock chicken is rich in protein, trace elements and various nutrients, with low fat content, which is of great value to our human health care. China people prefer meat products, belonging to high-protein meat.

2. The native chicken in crock chicken is rich in amino acids and plays a very important role in human body. It is the most basic substance that constitutes our protein, and it is related to life activities. It is the basic unit of protein molecules in living organisms and the basic substance of our lives, which is closely related to human life activities. It is an indispensable nutrient in our body. These nutrients in native chicken are of great significance to the growth and development of our human body.

3. The chicken skin in crock chicken is rich in glial protein, which can be quickly absorbed and utilized by human body. It is a very good colloid. When we make the native chicken in the crock chicken, we will find the difference in meat quality between the native chicken in the crock chicken and the chicken we bought in the market. The native chicken in crock chicken can be used as nourishing food. After giving birth to a baby, pregnant women can use the local chicken in the crock chicken to stew soup, which can promote the recovery of the body. Nowadays, it is also a good choice for people to stew local chicken soup in crock chicken in their rehabilitation diet after illness. Eating the native chicken in crock chicken often can strengthen our physique and improve our immunity. There are many ways to cook native chicken in crock chicken, such as stewing, barbecue, air drying and so on. No matter what method is adopted, the nutritional value of the native chicken in the crock chicken is much higher than that of the chicken we bought in the market. It is really green and pollution-free food.