Some people will fry flour and then soak it in boiling water. What are the advantages or disadvantages of eating like this?
Stir-fry the flour until it is slightly yellow, brew it with boiling water, add some sugar before pouring the water and stir it into a paste. This is a snack for the post-80s generation. You can cook it at any time! And nutrition! I may not have seen it after 90. Of course it's not bad for your health! You can try it yourself or consult your parents!