Steps:
1, the ribs bought home are soaked in clear water to remove blood, and the water in the middle is turbid, so they should be replaced in time, and then lettuce and antler mushrooms are prepared.
2. Cook the ribs in cold water, then pick them up and rinse them.
3. Remove the old roots of Velvet Antler Mushroom, cut into sections, wash, prepare yellow wine and ginger slices, peel lettuce, cut into hob pieces, and add 1 teaspoon salt to catch evenly.
4. Pour clear water into the pot, and pour the antler mushroom into boiling water to pick it up.
5. Pour clear water into the soup pot, pour the ribs into the pot, add ginger slices and yellow wine, cover with fire and boil.
6. After boiling, pour the simmered Flammulina velutipes, boil it again, cover it, and simmer for half an hour.
7. Then turn the fire and put the pickled lettuce into the pot.
8. After boiling, try the taste first, then add salt to taste, open the lid and smell the lettuce, then turn off the fire and take out the pot.
9. Serve in a bowl.