Ingredients: red dates 10, longan 6-8, a little medlar.

First, take a clean pot, add cold water to the pot, and add water according to the amount of materials and personal preferences. It is recommended to add more than 500ML.

Second, add longan and red dates, and cook for 20 minutes on high fire to make them taste completely cooked.

Third, add medlar to improve color and taste.

Fourth, simmer for ten minutes.

5. When finished, pour it out and you can drink it.