Yang's white radish can be stewed with lean meat, which is more delicious, because the meat is often cut into large pieces when stewed, which is more enjoyable to eat and has good nutritional value. I want to stew the pork fragrant and tender, and the meat pieces are bigger. In addition, you can't add cold water when adding water. You must add boiling water, which will lead to fiber stimulation of the meat and make the meat hard. In addition, appropriate amount of rice vinegar can be added to promote meat quality.