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Homemade snacks and preserved fruits in air frying pan.
Homemade snacks and preserved fruits in the air fryer

First, seedless green extraction:

1. Wash the green extract with clear water, drain the water, and put it in an air frying pan with a temperature of 125 for 30 minutes, turning it 4-5 times in the middle;

2. If it is still wet, it can be baked for 10-20 minutes.

Second, the preserved apple:

1, peeled and diced apples, soaked in salt water for 5 minutes, and dried in wok 180℃ for 20 minutes;

2. Boil water on a large fire15min, and air fryer 130 degrees for 30min;

3. Boil the water, then steam it 10 minute, and finally air fryer 120 degree for 20 minutes.

Third, dried longan:

1, longan hulled, no hulling;

2. Exhaust the wok 180 degrees for 40 minutes, and shake it twice in the middle.

Fourth, baked oranges:

1. Wash the sugar orange with salt, put it in an air fryer for 200 degrees 10 minutes, and bake the orange.

Five, crispy fried bananas:

1. First cut the banana, wrap it with egg liquid, and then wrap it with bread crumbs;

2. Air fryer 170 degrees 10 minutes.

Six, stir-fried kiwifruit:

1, prepare kiwifruit, peel and slice kiwifruit, and sprinkle a layer of white sugar on kiwifruit;

2, 130 degrees for 30 minutes, done!

Seven, sugar strawberries:

1, freshly picked strawberries are washed with salt water, and the kitchen paper absorbs moisture;

2. Remove the strawberry pedicle, string strawberries with a stick, three spoonfuls of sugar and one spoonful of water, wrap strawberries with sugar juice, and let them stand and cool.

Eight, dried pineapple:

1. Peel and slice the pineapple, and lay it flat on the air fryer;

2, 150 degrees for 40 minutes, the palm is so big.