Preparation materials:

200 grams of fresh duck, 4 pieces of Tricholoma matsutake, 4 pieces of ginger and a short piece of onion.

Exercise:

1. Wash the duck, cut it into small pieces and soak it in a proper amount of cooking wine to remove the fishy smell;

2. Tricholoma matsutake, ginger slices and onions are cut into small pieces;

3. After the duck is deodorized, add Jiang Mo, Tricholoma matsutake and onion;

4. Add pure water or mineral water to the stew to drown the ingredients.

5. Add water to the health pot until the water level is "before cooking", put the stew pot into the pot, and select the button of nourishing soup.

6. After the program, you can enjoy it.

References:

Baidu encyclopedia-stewed old duck with pine mushrooms