The raw materials of stewed pork ribs with long beans and potatoes are 2 lean pork chops, 2 potatoes, 300g long beans, 2 small pieces of vegetable oil and old rock sugar for banquet friends, 2 teaspoons of soy sauce king, 2 pieces of ginger 1 2, 2 pieces of salt, 2 pieces of monosodium glutamate, 2 pieces of star anise, 2 pieces of galangal, 3-4 pieces of dried peppers, 3 pieces of prickly ash and 2 pieces of poria cocos. 2. Add a little oil to the pot and bring it to a slight boil. Add old rock sugar and stir-fry until cooked. 3. Add the ribs and stir-fry them to make them evenly wrapped in sugar paddles; 4. Add boiling water properly, swallow ribs properly, pour in soy sauce king, add ginger and seasoning package, cover and stew for 20 minutes; 5. Add long beans and potatoes, add a little salt, and simmer again until the juice is slightly dry; 6. Finally, add a small amount of monosodium glutamate and take it out of the pot.

Hot cabbage tofu pot raw material water tofu 1 box of vegetable and fruit mutton soup 1 can of kimchi, half bowl of vegetable oil, 3-5 mushrooms. First, put kimchi, Pleurotus ostreatus and canned soup into a main casserole, add water, boil, and bake with slow fire for 15 minutes to make kimchi taste; Second, put the water tofu cut into small pieces, the tofu is thicker, or you can put other materials together, add a little salt, oil pepper (if it is spicy), and appropriate amount of sugar, and stir twice; 3. Cover the pot and boil it with warm fire for 15 minutes; Fourth, sprinkle a small amount of sesame oil and seasoning after opening the lid, and you can eat it.

Braised three cups of chicken with red dates. 1. Chop the chicken breast, put it in a bowl, and add 2 teaspoons of brown sugar powder, 1 teaspoon of soy sauce 1, 1 teaspoon of salt 1/4, 1 teaspoon of white pepper 1,/kloc. Second, 6 dates, vertically broken in half; 3. Steam the jujube for about 20 minutes until the jujube is soft, separate the coriander stalks from the leaves, cut the stalks into two sections, slice the ginger, shred the red onion and prepare the garlic; Fourth, put a teaspoon of rapeseed oil 1 in the pot, add ginger slices and fry until yellow; 5. Add minced garlic, shredded red onion and half of coriander stalks, and add 1/4 cups of sesame oil, which is warm and fragrant.

Sixth, expand the firepower, put the black pepper chicken into the pot, stir-fry the cerebral thrombosis, and then let it stand for a while, so that the meat can be cooked in the pot with low fire. 7. Fry the bottom side over, let the other side fry on low fire, fry the crispy noodles first and then fry them twice; 8. Add a teaspoon of soy sauce or soy sauce paste 2, a teaspoon of oil consumption 1 and a teaspoon of brown sugar powder 1, wrap them evenly, pour them into steamed jujube, press the jujube with a frying spoon to make it taste of Arabic gum, and add a teaspoon of fermented wine 3. Quickly turn over the noodles; 5 minutes, about 1 glass of water or bone soup, stir-fry the lid twice, about 5 minutes; Ten, popular to thick juice; 11. Basil leaves should have been added. If you can't find them, add the remaining coriander leaves and turn them twice. Twelve, from the pot, sprinkle sesame seeds on the surface, smooth the remaining coriander leaves, OK, from the pot.