Acute pharyngitis is a common disease in daily life. Many patients think that acute pharyngitis is a minor illness and there is no need to avoid it in diet. As we all know, dietary taboos also play a very important role in the treatment and prevention of acute pharyngitis. Patients with acute pharyngitis should quit smoking and drinking, abstain from sexual food and eat less fried and pickled food. Eat more fresh fruits and vegetables.
1, honey honeysuckle dew in the treatment of acute pharyngitis
Honeysuckle, honey. Decoct honeysuckle with about two bowls of water, let it cool, remove the residue, add honey before taking it, and mix well before drinking. Twice a day, it has the effects of clearing away heat and toxic materials, dispelling colds, relieving sore throat and relaxing bowels, and is a good method for treating acute pharyngitis.
2. Treatment of acute pharyngitis with Olive Sour Plum Decoction
Fresh olives (with nuts), sour plums. Mash fresh olives and sour plums slightly, add 3 bowls of clear water and fry them into 1 bowl, and add sugar to taste. Twice a day. It has the effects of clearing away heat and toxic materials, promoting fluid production and quenching thirst, and is suitable for patients with acute pharyngitis. Pharyngitis has troubled me for many years, and my throat is always uncomfortable. After adding the teacher "I" 8 5 1 7 1 4 1 4, I have been suffering from symptoms for several months.
3, vegetable soup to treat acute pharyngitis.
Cold dishes in winter with pork can nourish yin and moisten dryness, tonify the middle energizer and replenish qi. They can provide rich nutrients such as protein, fat, carotene and vitamin C, and have the effects of nourishing yin and moistening dryness. Suitable for cough due to lung fire, tuberculosis, cough due to fatigue and night sweats. Weak body, thirst, constipation and other diseases. It also has a good effect on acute pharyngitis.