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Migraine health house
Ingredients: bighead carp 1, Chuanxiong 60g, Angelica dahurica 60g, and proper amount of seasoning.

Practice wash the scales, gills and viscera of bighead carp; Put the two herbs into gauze bags, tie the mouth, put them in a pot and stew until the fish is cooked and seasoned, and discard the medicine bag.

Eat fish and drink soup.

The nature and taste belong to the meridians of Chuanxiong, which is warm and pungent and belongs to the liver, gallbladder and pericardium.

The diet compatible with wind-cold headache, wind-heat headache, migraine and angioneurotic headache is suitable for eating. Hypertensive headache, brain tumor headache, headache due to liver fire, and excessive fire due to yin deficiency are all taboo.

Yangshengtang suggested that this soup can promote blood circulation, dispel wind and relieve pain. Can be used for calming nerves, and correcting head wind, headache, abdominal pain, chest and hypochondriac tingling, traumatic swelling and pain, headache and rheumatism. "Classic" said: "Sichuan and other masters suffered from strokes, such as headache, cold joint pain, muscle contracture and traumatic stress, and women were childless."