2, general steak and red wine are standard. Eating steak and drinking red wine is really a very good choice. Drinking red wine can enrich the taste, eliminate the greasy feeling of meat and promote digestion. But ... in addition to drinking, you can also mix it with some fruit juice, passion fruit juice, apple juice and lavender iced orange juice, which can also enhance the taste.
3. Steak is rich in protein, and its amino acid composition is closer to the needs of human body than pork, which can improve the disease resistance of human body. It is especially suitable for people who are growing and recuperating after surgery and illness, such as replenishing blood loss and repairing tissues. Eating beef in winter can warm the stomach, and beef is a good tonic in winter. Beef contains the most, tallest and richest elements needed by human body. Moreover, steak is rich in iron, which has a good effect on anemia, bad blood gas, cold hands and feet, broken nails, split hair and other symptoms.
Steak practice:
(1) Cut the steak into small pieces, weighing 10g, cut it into discs with a knife with a diameter of 1 inch and a half, chop it several times with the knife, then round the meat, and discharge the cattle into the mixed marinade such as onion juice and yellow wine. Take it out and marinate it for five minutes, and then mop it with egg paste.
(2) Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.