For the practical guidance of China Rana chensinensis, we can choose the fresh and dried products of China Rana chensinensis or China Rana chensinensis for production. If it is fresh China Rana chensinensis, you can wash it first, and then blanch it with boiling water for about 1 min. Then take it out for later use. Next, prepare some ingredients such as medlar and longan and wash them for later use.
Then, we can choose to stew, pot or cook to make China Rana soup or porridge. Take stew for example. Put the blanched China Rana chensinensis and ingredients into a stew pot, add appropriate amount of water, and then put them into the stew pot. Then steam or stew for about 2-3 hours with high fire until the China Rana becomes crispy and the soup is fragrant.
If you are cooking China Rana porridge, you can put China Rana and ingredients into a rice cooker, add appropriate amount of water and rice, and press the cooking button to start cooking. After the porridge is cooked, add a proper amount of seasoning according to your personal taste.
China Rana chensinensis can also be added to other dishes as ingredients. For example, China Rana chensinensis can be shredded or sliced and fried with chicken, fish or seafood to make delicious dishes.
China Rana chensinensis has rich nutritional value and multiple functions. Whether it is made into soup, porridge or mixed with other ingredients, you can enjoy its delicious and nourishing effects. However, when purchasing, we should pay attention to choosing formal channels and eating reasonably according to personal physique and needs.