Cheese, cheese and red wine are a perfect match. The degree of red wine is also low, so the problem of stomach injury should not be serious. Drinking red wine is mainly about taste and taste, and it doesn't matter if it is empty. Daily drinking does not need to be compared, but the following points should be noted:

1, the atmosphere should not be too noisy, and the ideal is to have three or two friends and share the fun.

2, utensils: crystal red wine glass (Bordeaux 350ml), not too big, white wine glass is smaller.

3. For wines under five years old, just pull out the cork and let them breathe 15-30 minutes.

4, food: red wine with red meat, white wine with seafood, be sure to remember. Otherwise, it will affect the taste of wine or food. If you eat game or braised pork, you can choose stronger red wine, such as "bovine blood" in Spain and "Baluno" in Italy.

The ideal temperature of red wine is 20 degrees Celsius (room temperature in Europe). It's too hot. If it's summer in China, you can cool it down a little first, so it will rise to 20 degrees Celsius when drinking. Remember that red wine hardly needs refrigeration. There are exceptions. The new wine in Burgundy (the name of the wine of origin has been forgotten) that comes on the market at the end of each year 1 1 must be frozen.