Red koji wine is fermented by glutinous rice, monascus and white koji, and its red color is the result of natural fermentation of monascus enzyme. Moreover, monascus enzyme also contains natural statins, which can reduce blood fat, blood pressure, cholesterol and cancer, and is a kind of health wine with excellent health care effect.

Comprehensive regulation of blood lipid

Effectively prevent myocardial infarction, cerebral infarction and sudden death.

Improve sleep and immunity.

Can be used for preventing osteoporosis and tumor.

Lowering blood cholesterol

Lowering blood pressure and blood sugar

Lose weight, beauty