3 celery

Noodles 300 grams

500 grams of clear water

Sugao decoction 50g

Two eggs

Light salt soy sauce 5g

Method for making celery noodles

Vegetarian soup is always kept in the refrigerator. Soak mushrooms and red dates overnight, filter and store in the refrigerator. You can use it when you need it.

Wash celery and cut into small pieces.

Boil water, add celery and dried noodles, add vegetarian broth, and cook for 5- 10 minutes on medium heat.

Cook noodles and break eggs and water bags at the same time.

Add dilute salt and soy sauce to taste.

skill

Actually, spinach tastes better, but there is only celery at home. I didn't expect it to taste good, and there was a unique fragrance of celery.

Fried eggs in vegetarian soup are healthier without oil.