Question 1: What do you use to make tea for headaches? Headache is one of the common clinical symptoms, which usually refers to the pain confined to the upper part of the skull, including the eyebrow arch, the upper edge of the helix and the connecting line above the occipital protuberance. Chrysanthemum tea: white chrysanthemum10 ~15g, brewed with boiling water, and frequently served as tea. Function: Dispelling wind and clearing heat, calming liver and improving eyesight. Chrysanthemum Longjing tea; Ten grams of chrysanthemum and three grams of Longjing tea. Brew in boiling water, stew for ten minutes, drink frequently, and don't drink tea. Function: dispelling wind and clearing heat, clearing liver and improving eyesight. Hawthorn tea: Crush hawthorn, 30g each time, put it in a teacup, brew it in boiling water, stew it for 20 minutes, and drink it frequently without tea. Take the taste as the measure. Function: sweet and sour, refreshing, refreshing, cassia seed chrysanthemum tea: cassia seed 30g, chrysanthemum indicum 12g. Grind Semen Cassiae into powder, put it in a teacup, and brew it with boiling water without drinking tea. Function: calming the liver and suppressing yang, lowering blood pressure. A pinch of tea, a few slices of ginger, 25 grams of brown sugar, decocted in water. It can be used for treating wind-cold headache. 9 grams of tea, 9 grams of Ligusticum chuanxiong, decocted in water, one dose a day. Can be used for treating intractable migraine. Appropriate amount of tea, two pieces of cooked Radix Aconiti Lateralis, 50g of Rhizoma Chuanxiong and 50g of ginger, which are ground into powder and served with tea. Suitable for wind-cold headache. 0/0g of tea/kloc-,500g of pepper, a proper amount of pepper and salt are mashed and mixed evenly, put in a bottle and sealed, and let stand for half a month to eat. We can dispel cold and relieve exterior syndrome. It can be used for treating common cold, headache and loss of appetite. 5 grams of tea, 2 grams of mint, brewed with boiling water, often with eyes. Treat exogenous wind-heat 0.5 ~ 1 g of green tea, 9 ~15g of chrysanthemum and 25g of honey. Add 600 ml of water to chrysanthemum, boil for five minutes, then add green tea and honey. Take one dose, three times a day, with warm clothes. You can soak it again after drinking it to treat wind-heat headache. Nine grams of superior bud tea. 60g of Scutellaria baicalensis Georgi, 30g of Ligusticum Chuanxiong, 5g of Solanum lyratum Thunb15g, 5g of mint, 2g of mustard12g, ground into fine powder, 6-9g each time, and mixed with tea. This prescription is used for wind-heat attack, dizziness and other symptoms. 3g of tea, 3g of Ligusticum Chuanxiong10g, 3g of hemp tomorrow, and decocted in 200ml of wine to100ml. Decoct with 200ml wine to100ml after slag removal. Take them before going to bed. This prescription has the effect of expelling wind and relieving pain. Used for neurovascular headache. Green tea10g, scallion 3g, angelica dahurica10g, appropriate amount of water, decoction instead of tea to treat exogenous wind-cold headache. Six grams of fine tea, six grams of walnut kernel and six grams of onion. * * * Mash, add a glass of water, stir-fry until seven minutes, take hot clothes, cover with a quilt and sweat. Treat wind-cold headache. 6 grams of green tea, 20 grams of cassia seed, brewed with boiling water, and made into tea for drinking. Treat hypertension and headache. 6 grams of tea, 6 grams of mint, 6 grams of angelica dahurica, 6 grams of Schizonepeta tenuifolia, 9 grams of Ligusticum chuanxiong, 9 grams of notopterygium root and 9 grams of Saposhnikovia divaricata. 3 grams of asarum, 3 grams of roasted licorice, decocted in water. Take one dose every day. You can also grind the medicine into powder, and take 9g twice a day. Treat wind-cold headache. 60. One gram of green tea, five to fifteen grams of fine grass and twenty-five grams of honey. Add 350 ml of water to the first two flavors, boil for five minutes, remove residues, add honey, and take it three times after meals, one or two doses a day. You can add boiling water to brew clothes. Used for migraine. Fifteen grams of tea, boiled with two green duck eggs, shelled, eaten eggs and drank tea once a day, three to five times. Treat intractable headache. Tea before rain12g, Cimicifuga foetida18g, Radix Rehmanniae15g, Rhizoma Coptidis 3g, and Scutellariae Radix 3g, decocted in water to obtain juice, and taken orally, for treating migraine.

Question 2: What kind of tea do you drink when you often have a headache? You can have some herbal tea.

Question 3: I always have migraines. Can I have tea? Treatment of migraine.

Migraine (vascular headache): It is a headache with periodic attacks. There are migraine with aura and migraine without aura. Migraine, as an unstable trigeminal nerve-vascular reflex, is accompanied by segmental defect of pain control pathway, which makes the spinal nucleus of trigeminal nerve over-discharge, responds to the excessive afferent nerve impulse of trigeminal thalamus bundle, and finally causes the interaction between brain stem and intracranial blood vessels.

Acupuncture teaching video points out that headache can be treated by acupuncture:

Migraine (vascular headache): low solar transmittance, and acupuncture at Hegu point opposite. The effect is very good, and acupuncture is performed during the attack.

Migraine accompanied by nausea and vomiting, acupuncture at Zhongwan, Neiguan, Zusanli and Gongsun. There is a case in the teaching video, migraine for 25 years, acupuncture twice and recovery.

Note:/kloc-Children under 0/4 do not leave needles.

Migraine, red eyes, splitting headache, can be ground with scalp wind and externally applied to the headache. Tou Feng Mo San, take a spoonful of cooked aconite powder and a spoonful of Qinghai salt, mix them equally, add water and mix well, and apply them directly to the headache. Without Qinghai salt, inland salt can be used, but sea salt cannot be used.

Consult Chinese medicine and acupuncturist.

Question 4: What kind of tea can you drink to relieve your headache?

1. heather leaf tea

Heather leaf 10g, Ligusticum chuanxiong 3g, Radix Angelicae Dahuricae 5g, Rhizoma Gastrodiae 5g and Fructus Ligustri Lucidi 6g. Grind into fine powder with 5 times dosage of medicine * * *, and mix well. Take 30 grams of powder every day, put it in a thermos bottle, soak it in appropriate amount of boiling water, cover it for 30 minutes, and then make tea in different periods, and drink it in 1 day. Dispelling wind, dredging collaterals and relieving pain.

This prescription is mainly used to treat migraine or brow bone pain, which can be induced or aggravated by anxiety and emotional tension on the left or right side, as well as hypertensive headache and dizziness. Use with caution for those with spleen and stomach deficiency and cold. Modern Practical Chinese Medicine uses this prescription to treat female nervous migraine. Heather leaf in the prescription has the functions of expelling wind, dredging collaterals and benefiting kidney. "Compendium of Materia Medica" says that "treating head wind with wine and drinking"; Materia Medica from the New holds that "dispelling wind and benefiting" is its strength. Ligustrum lucidum has the function of nourishing liver and kidney and strengthening waist and knees. It is said in "Enthusiasm of Materia Medica" that it can "dredge meridians, promote blood circulation and remove blood stasis". This prescription is compatible with Gastrodia elata, which is good at treating dizziness and headache due to wind deficiency. It is superior to Chuanxiong, which promotes qi circulation and relieves depression, and Angelica dahurica, which has a remarkable effect on eyebrow bone pain, has the effect of expelling wind, dredging collaterals and relieving pain.

2. The tea is gone

Scutellaria baicalensis Georgi 60g, Ligusticum chuanxiong 30g, fine tea 9g, Angelica dahurica 15g, Schizonepeta tenuifolia 12g and mint 9g. * * * Grinding, 6 grams each time, tea soup, 1 ~ 2 times a day 1 time. Clearing heat and expelling wind.

This prescription is used to treat wind-heat attack and unbearable headache.

3. Xiangfu Chuanxiong Tea

Rhizoma Cyperi120g, and Rhizoma Chuanxiong 60g. * * * At the end of research, take 3g each time and 3g tea; China tea soup has arrived. Twice a day. Sedation and analgesia.

This recipe can treat migraine.

4. Ordinary tea

Rhubarb, tea, yellow wine, the right amount. Fried rhubarb with yellow wine for three times, ground into fine powder, dried in the sun, and stored in a porcelain jar. 65438+ 0 ~ 2 times a day, 3 ~ 5g rhubarb powder and 3g tea each time. Brew in boiling water and wait for the temperature. Clearing heat and calming the liver, purging fire and relieving pain.

This prescription is suitable for headache caused by liver fire. It is forbidden to drink this kind of tea, lest the illness be cured for a long time.

5. Grain refined honey tea

Green tea 1g, loquat 5- 15g. Decoct with water to get juice, add 25 grams of honey and take it three times after meals. Dispel wind and heat, clear the leader.

This prescription has a good effect on migraine.

Question 5: What kind of tea can I drink to cure my headache? Gynostemma pentaphyllum is good, and then there are ginkgo tea and seven-leaf ginseng tea, which are good for cerebrovascular diseases. But if you are autonomic nervous disorder, it will also lead to headache, and electrotherapy is the best treatment.

Question 6: What kind of tea does my girl often have a headache? 1, remember to relax moderately, relieve tension and keep calm.

2, daily diet should pay attention to: supplement vitamin B group and vitamin C, a small amount of meals, prescribed blood sugar, balanced diet, with moderate exercise.

Long-term drinking of 9 kinds of Shouan health-care tea has adjustable headache, mild nature and no side effects on the body, so you can rest assured to drink it!

Question 7: What do you use to make tea for headaches? Good headache is one of the common clinical symptoms, which usually refers to the pain confined to the upper part of the skull, including the eyebrow arch, the upper edge of the helix and the connecting line above the occipital protuberance.