The preparation method of Cai Jie beef granules is 1. Fresh beef is cut into sand. 2. After cleaning, remove the leaves and cut the stem into sections. 3. Cai Jie leaves don't need to be thrown away, just fry them in the sea. 4. Boil the pot, and stir fry the minced onion and ginger in the pot. 5. Stir-fry the dried red pepper with low heat until it is sweet. 6. Stir-fry the Cai Jie section in the pot until the Cai Jie section fades. 7. Add beef. 8. Stir-fry the beef until it fades, and add some salt to stir fry. At this time, the beef will explode a lot of water, just stir-fry the water directly.

Stir-fried eggplant with minced meat 1. Wash the long eggplant with warm water, cut it into large strips, soak it in salt water for 3 minutes, pick it up and drain it. Soaking long eggplant in salt water can make eggplant more colorful without changing its black color. 2. Wash lean meat, cut into minced meat, add salt, oil and soy sauce and mix well. Wash the lobster sauce and drain. Wash onion and pepper separately and cut into sections for later use. 3. You should use wok, wok to cool, add oil, stir-fry until it is 70% ripe, and then take it out. If you like oily food, you can stir-fry eggplant until it is 70% ripe, and drain the oil. 4. Pour the fried long eggplant into the earthen pot, and then add the fragrant lobster sauce. When the meat foam turns red and the oil explodes until it is five-ripe, pour it into a long eggplant tile pot, then add pepper, salt, oil, soy sauce, soy sauce and water starch, add hot bone soup and soak it in food. No big bone soup with boiled water and a little chicken powder. When it is cooked, simmer for 6 minutes. 5. Stew a better eggplant pot and add a little chives. The fragrance is overflowing and the passage is soft. Change it into soy sauce and add fresh flavor. Put soy sauce and soy sauce for coloring, so soy sauce and soy sauce need to be put. Eggplant pot is delicious.

The main ingredients of cold dishes are green bamboo shoots 150g carrots 100g official Li Hong cabbage 50g auxiliary materials, soy sauce king 5g salt 4g white sugar 2g green millet spicy 2 red millet peppers 2 fragrant lai 1 root oil pepper 10g method 1. Prepare food in advance. 2. shred carrots and green bamboo shoots, and put water in the pot to boil. Pour shredded lettuce into the pot to collect water. 3. Pick it up and put it into the prepared domestic water. 4. Put shredded carrots into the pot to collect water. 5. Pick it up and put it in cold water. 6. Put shredded carrots and lettuce that are too cold in a container and put them in red pickles. 7. Cut the red, green and spicy millet and add soy sauce, salt, sugar, rice wine and oil pepper. 8. Stir well.