Songling Taiping Spring Wine was presented to the imperial court by Liu Cangzhou in the early spring of 1750. After examination, Liu Yuduo, a doctor too much, said that Taipingchun wine was pure in medicinal properties and was thirteen prescriptions for nourishing the heart and kidney. Later, Emperor Li Hong personally tasted it, added or subtracted medicinal flavor, and made it into nourishing health wine.

The wine is a product for nourishing blood, promoting blood circulation, invigorating spleen, promoting qi circulation, and calming the nerves. It is mainly used for treating joint pain, anorexia and lack of sleep. According to legend, Emperor Qianlong often took other health-preserving wines, such as tortoise-aged wine, spleen-invigorating and kidney-invigorating champion wine, etc., and often ate "Bazhen cake" in his later years. Cixi began to drink wishful longevity wine after middle age. This wine can dispel wind and remove dampness, quench thirst, dredge blood vessels, strengthen tendons and bones, and is a good health care product.