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What dietotherapy methods are there for scapulohumeral periarthritis?
Periarthritis of shoulder, also known as leaking shoulder, fifty shoulder, frozen shoulder, etc. It is aseptic inflammation of soft tissue around shoulder joint. Traditional Chinese medicine believes that this disease is caused by cold and dampness in the shoulder, which belongs to the category of "arthralgia syndrome"

The diet therapy for scapulohumeral periarthritis is as follows:

Snake broth

The raw materials are snake meat, pepper, ginger and salt.

Cook stew and broth twice a day.

It has the effects of tonifying deficiency, expelling wind and dispelling cold. It is suitable for patients with late scapulohumeral periarthritis who are weak due to rheumatism and whose collaterals are blocked.

Mulberry chicken soup

Raw materials are 60 grams of old mulberry branches, old hens 1 piece, and a little salt.

Method: Cut the mulberry branches into small pieces, cook with the chicken until the soup is thick, add salt to taste, and drink soup to eat meat.

Efficacy has the effects of expelling wind and removing dampness, dredging meridians and nourishing qi and blood. It is suitable for patients with chronic scapulohumeral periarthritis with weak constitution and collateral obstruction due to rheumatism.

Chuanwu porridge

Raw materials: 5g of raw Radix Aconiti, 50g of japonica rice, 0/0 drop of ginger juice/kloc, and a proper amount of honey.

The preparation method comprises mashing Radix Aconiti, and grinding into fine powder; Cook the japonica rice first, add the powder of Sichuan aconite when the porridge is almost cooked, and then slowly fry it with low fire. When it is cooked, add ginger juice and honey, stir well and cook it a little.

Efficacy has the effects of dispelling cold and dampness, dredging joints, warming meridians and relieving pain. It is suitable for scapulohumeral periarthritis caused by rheumatism and cold.

Peony and peach porridge

Ingredients: 20g of Radix Paeoniae Alba, 0/5g of peach kernel/kloc-0, and 60g of japonica rice.

Methods: Firstly, Radix Paeoniae Alba was boiled in water, about 500 ml; Peeling peach kernel, mashing into mud, adding water to grind juice, and removing residue; Boil the two kinds of juice into porridge with japonica rice, and you can eat it.

Efficacy has the effects of nourishing blood, removing blood stasis, dredging collaterals and relieving pain. It is suitable for patients with scapulohumeral periarthritis at late stage due to blood stasis.