Seasoning: half a teaspoon of salt.
Practice: 1. Cut peppers, carrots and shallots into diced corn.
2. First, oil the pine nuts.
Be extra careful in this step! ! Because pine nuts paste easily! ! ! ! Add oil to the pot. When the oil temperature is 30% hot, put the pine nuts in the pot, simmer, keep your eyes open and observe while stirring. As long as the white pine nuts change color slightly, they must be taken out and quickly drained.
In this way, the pine nuts can be fried crispy and fragrant by using the residual temperature.
I used previously fried pine nuts, so there is no flow chart. This step is too tense, and no photos can be taken at all.
3. Take another pot, add base oil, stir-fry chopped green onion and diced carrot at the same time, stir-fry diced pepper after fragrant, stir-fry for a few times, then add sweet corn kernels and stir-fry, add half a teaspoon of salt to taste, and take out the pot.
Fried corn! 4. Pour the prepared pine nuts into the dish and mix well to serve. ) Intimate tip: 1. Pepper and carrot mainly play the role of color matching here, and basically you can choose a smaller one.
Although there is no sugar in this dish, it is basically sweet and fragrant because of sweet corn kernels and pine nuts.
But adding half or even 1/3 of edible salt can make this dish taste fresher.
3. The reason why pine nuts are finally mixed into the plate can better maintain its crispy taste. There is a batch of spicy shrimp (photos) with the back open.
The main ingredients are dried Chili, Chili slices, ginger and garlic, shredded onion, pickled pepper and ginger slices.
Pour oil into the pot, remember to add more oil, which is twice as much as the same amount of meat and vegetable oil fried on weekdays. Heat the oil over high fire and pour in the shrimps.
Stir-fry for a while, add dried pepper and pepper, stir-fry and let the hot oil "squeeze out" the spicy taste.
Add ginger slices, garlic, pickled peppers and pickled ginger (no onions for the time being) after spicy taste. Stir-fry ginger and garlic, and add appropriate amount of soy sauce and sugar. When cooking wine is about to take off, add chopped green onion, stir fry and add appropriate amount of salt.
The pot is boiling.
Chicken feet in the old jar (picture) I remember when my mother came to Shenzhen a few years ago, I went home for dinner. I muttered to myself when I saw a plate of white chicken feet without seasoning. I thought it was boiled white chicken feet with seasoning, but I couldn't find the seasoning bowl and took a bite. Ah, why is it so refreshing? My mother said with a smile, that's kimchi in an old jar. No wonder it's delicious. I like it so much. My mother often makes them and then puts them in the refrigerator. I like to chew while watching TV. This is a happy day ...............................................................................................................................
Note: Do not cook chicken feet for a long time. The gum froze as soon as it came out.
Baked oyster sauce for two winters (Figure) Ingredients: 50g dried mushrooms, winter bamboo shoots 150g.
Accessories: oyster sauce 1 tablespoon, shredded onion, soy sauce 1 tablespoon, salt, sugar, monosodium glutamate, starch and sesame oil.
Practice: 1. Wash and soak the dried mushrooms, change 2 or 3 pieces for each knife, and soak them in water for later use.
2. Cut the winter bamboo shoots into curly blades, blanch them, and remove the water control.
3. Heat the oil, add mushrooms, winter bamboo shoots and shredded green onion, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and a little mushrooms, and simmer for 5 minutes.
4. After the soup is fragrant, thicken it with water starch, pour in sesame oil and stir well.
Features: The characteristics of mushrooms are light and fresh, but some people don't like its rich fragrance, but it is this fragrance that makes winter bamboo shoots memorable.
Pay attention to the sweet and salty collocation, let's try it ... starring pickled loach (graphic)! Misgurnus anguillicaudatus (keep it in clear water for two days and drop a few drops of oil in the water).
Pickled pepper, pepper, fermented grains, ginger, garlic.
Practice: 1. Chopping pepper, ginger and garlic into powder; 2. Put oil in the pot; 1. Stir fry; 3. Stir-fry loach for a while; 4. Pour a little water and pickled pepper cooking wine; 5. Add mashed potatoes, cook for four or five minutes, and then season. Should not be burned for a long time; Loach rots easily, so I burned a little more.
The loach is fresh and tender, and the pickled pepper is strong. It's a typical Sichuan dish, and it's also called beauty (do you want to add beauty to everything now? Then introduce a practice to children or the elderly. Tofu, soybean milk, loach oil, hot oil, a little ginger and garlic, stir-fried loach, stir-fried loach, add soybean milk, boil, add tofu and cook.
Strengthen the body, suitable for the elderly, children and the weak.
The ingredients of farm fish (illustrated) are as follows: leek, ginger, garlic cloves, coriander, Pixian watercress, mustard tuber, pepper, pickled pepper and ginger. It would be more perfect if you could make pickled peppers. Hehe, the cooked fish, especially the peasant flavor, is more delicious than pickled pepper and ginger.
Practice: fry the fish first, many people are afraid of this link, because it is easy to be scalded by spilled oil, the fish will stick to the pot, and the fried fish skin will be very broken. In fact, none of this will happen as long as you are prepared. Wash and dry the fish first, and then use kitchen paper towels to absorb the water from the fish. In addition, the pan for frying fish must be cleaned. Open the fire first, dry the pot. Turn off the fire and let it cool down. Wipe the pot with ginger so that there is water in the pot.
When the fish is fried until golden brown on both sides, it can be served.
Add oil to the pot, saute pepper, pickled ginger, pickled pepper, pickled mustard tuber and Pixian watercress, then add soy sauce, vinegar, yellow wine and sugar to taste, then add fish and water to stew, and then add onion and garlic.
When the juice is almost dry, add coriander and serve! It worked! Looks good! pepper ...
Ask for cooking more than 300 recipes! Be specific. How can I get a cookbook?
On Hellfire Peninsula, next to a falling spaceship, there is a goblin with a mission. The reward for killing bird meat is the formula. The other is a carnivore's hot dog? The NPC Committee that sells fishing books has a secret recipe for selling fish. LM, also known as camp. BL, don't bother. It seems that there are two recipes sold directly. Spore village relies on its reputation, and NPC teaches three. LM and BL camps are estimated to sell one each. There are recipes for selling sheep and beef in Nageland, LM and BL camps. Feng Daoshan, BL's, in the village on the right side of the map, has the task of defeating snake meat and raptor meat and rewarding 2 recipes. LM is unknown, and then the daily task recipe: storm steak comes from a bucket of fish or a box of meat.
[Recipe: kimble Pet Food] is provided by [a bucket of fish] or [a box of meat].
Recipe: BBQ blood fin catfish comes from a bucket of fish.
Recipe: Hot Tubo sheep made of a box of meat.
Recipe: Bone fish soup is served from a bucket of fish.
[Recipe: Delicious Chocolate Cake] starts with [a bucket of fish] or [a box of meat].
More interestingly, storm steak and chocolate cake are blueprints.
Home-cooked dish recipe daquan
Cooking tasks need to be picked up at JJS Hotel, only when the skill level reaches 225. What you need is Oakland 12 dome, 10 delicious clam, and 20 cold roasted chicken eggs. I remember it was a huge egg, which could be knocked off by lighting a fire outside, or dropped delicious clam meat in moonkin in Hintland, or dropped more than 40 turtles or fishermen or farmed crops, even in a huge clam shell. Can fish, can fish. Cold, you can buy it in the city. In fact, if there is fishing, it is very easy to do. Buy a book about cooking fish and do it while fishing. It is easy to reach 300. If you don't fish, then make a big egg and take your time. The following is the recipe after 200. See what you find easy. Recipe: Long Hongxi glue. 200 minutes, 35 minutes, 10 minutes hitting the enemy may ignite a raging fire. Hocmard dustwallow marsh 37, 365, 438+0- fern wall village, super Shang Dynasty 680 type desolate land 40, 79, helene Auden dustwallow marsh 66, 565, 438+0-Celamo recipe: Kodo meat chop suey, 200, 35, 12 resistant. Recipe: Andemei Clam Chowder, 225, 35,-,Delicious Clam Meat (2)+ Pepper+Iced Milk, Shagang, Gabel. Recipe: spotted snapper, 225, 35, spotted snapper, 67, 22, Nalis, Jikoshita. Karhi stab valley 28,74-Treasure Bay recipe: cooked slippery fish, 225,35, 10 tolerance 10m, fresh slippery fish+Cao, Karhi stab valley 28,74-Treasure Bay recipe: super fried eggs, 225,40, 12 tolerance 655. Magen Forest 62,26-Thorn Forest Formula: tender wolf tendon, 225,40, 12 anti 12 essence, tender wolf meat+Shuxin grass, 53,28-Garkisen, Nalis, Clivita, Dilg,14,42. Banarashi Sad Swamp 45, 57 57- Nader, _ Division, 36, 90-Cray Gontardpine Western Wilderness-South Coast Recipe: Roasted squid, 240, 35, 65438+ 10 min 10m m, winter squid+Shuxin grass, 67, 200 mm. 74- Treasure Bay menu: boiled salmon, 250,35,874 hp27s+6hp5s-10m, fresh salmon, 67,22-hot sand harbor menu: night scale fish soup, 250,35,874 hp27s+8mp5s-10m. Fresh big fish+pepper+soothing grass, Sheend's painting grass Fielas 75,43 43- Mosacher camp, Vivianaa43- Fort feathermoon recipe: grilled salmon, 275,45,265,438+048HP30, fresh white scale salmon+Shu Xin Cao, Shen Deshen painting Cao Fielas camp 75,43-.
I want to cook delicious food, but I don't have a recipe. I want to change my baby's taste, but I don't know what to do. ...
Authentic Dongpo meat home cooking ingredients: pork belly with skin 1 whole piece (about 1500g), 400g shredded lettuce.
Seasoning: 50g ginger slices with chives, 2g salt, 80g sugar, soy sauce 100g, 300g carved wine and 3g fennel.
1. Rinse the pork belly with water, cook it in a pot until it is 80% ripe, take it out, dry it with a clean cloth, put some soy sauce on the skin, fry it in an oil pan until golden brown, and cut it into small pieces 4 cm square.
2. When the pan is on fire, add 25g shredded onion and ginger, stir fry, add chopped pork belly with the skin facing down, then cover the remaining onion and ginger noodles, add the remaining seasoning, bring to a boil, turn to low heat, cover the pan and burn for 2 hours until the juice is thick.
How to fry squid in hot and sour sauce Ingredients: a fresh squid, sour radish, pepper, soy sauce, Pixian bean paste, garlic, soy sauce, cooking wine, salt and pepper. 1. Buy the whole squid, remove the black film on the surface and the sundries on the head, turn over and keep it for later use. 2. Cut the whole squid vertically and divide it into two symmetrical pieces. Next, the main thing is to quickly blanch the squid and take it out to control the water for use (the squid will be taken out immediately after a little rolling, and it will get old after a long time). 5. Cut the pickled radish into long strips. 6. Shred peppers and sliced garlic. 7. After the oil in the pot is hot, add the pepper and stir-fry the garlic slices. 8. Add a little pepper and 9. 1 tbsp bean paste and stir-fry the red oil. 10. Slice pepper and garlic. 1 1. pour 1 spoon.
What are the practices of cooking soup in the third trimester diet? Which cooking expert can share his experience? ...
Fried bacon with beans-introduction of home-cooked snacks: home-cooked snacks are simple and easy to make. Ingredients: beans, bacon, garlic. Appropriate practice: 1. Pick the beans, splash a little water, and cut the bacon into small pieces for later use; 2. Stir-fry garlic in a hot oil pan, then stir-fry the bacon until it is transparent, and then add some water to the beans. Finally, stir-fry the bacon together and add some salt and chicken essence to taste.
Tip: fry bacon and beans separately, because you don't want the taste of these two things to be too tangled. People who want convenience can fry beans without scooping bacon, but the beans must be cooked.
Scrambled Eggs with Tomatoes and Scrambled Eggs with Tomatoes Introduction: There are few dishes cooked this week. I don't particularly want to do anything. I used everything in my house. I cleaned up the refrigerator at the weekend, and it was clean inside and out. Besides frost, there is enough space in the refrigerator, so I can buy fresh things to store. Let's have some home cooking first ~ tomatoes and eggs ~ add some ketchup to taste, because I don't think the tomatoes I bought this time are sour enough. So the taste is not heavy. Ingredients: 5 eggs, 2 tomatoes, onion, oil, salt and sugar. Practice: 1. The materials are as follows. If you put some chopped green onion, it will decorate the color ~ 2. The steps are simple. Spread the eggs first, then take them out and fry them with tomatoes and seasonings. 3. Finally, scrambled eggs, put chopped green onion before the pan. Tip: 1. Put them away. And the taste of tomato sauce is just right ~ Fried pork liver with green garlic Material: main ingredients: pork liver 200g, green garlic 100g, seasoning: sesame oil 10g, vinegar 10g, soy sauce 5g, pea starch 15g, salt 2g and sugar/kloc-. Practice: 1. Mix starch with proper amount of water to make water. 2. Remove fascia from pig liver, cut into willow leaves, put into a plate, and paste with 20g water starch; 3. Wash the green garlic, pat it loose and cut it into sections with a knife; 4. Set fire to the wok, add peanut oil, cook until half cooked, add pork liver and break it up with chopsticks. When it turns gray, take out the drained oil; 5. Leave the oil in the original pot on the fire, stir-fry the green garlic, add cooking wine, soy sauce, refined salt, sugar and monosodium glutamate, pour the pork liver and thicken the starch; 6. drizzle with vinegar and sesame oil, stir well and serve.
Brief introduction of shredded potato: this taste is mellow, salty, fresh, smooth, tender and gentle, suitable for all seasons. Main ingredient: 300g of potato (yellow peel), auxiliary material: 5g of green onion, seasoning: 6g of salt, 2g of monosodium glutamate, 3g of vinegar, 2g of sesame oil and 8g of peanut oil. Practice: 1. Wash and shred green onions for later use; Peel the potatoes, wash them, cut them into thin filaments with uniform thickness, put them in a large bowl, soak them in water for a while, take them out and filter them out.
2. Put the wok on fire, heat it and inject peanut oil. When the oil temperature is 40%, stir-fry the shredded potatoes twice, then add vinegar, then add refined salt, monosodium glutamate, onion oil, pepper oil and shredded onion, stir-fry until cooked, and then put them into the pot.
Scrambled Eggs with Cucumber: Introduction to the simplest home-cooked dish: Scrambled Eggs with Cucumber: The simplest home-cooked dish is cooked by my family every summer, and people there often cook it.
We call it a local specialty.
Hehe, it seems that cucumbers should be fried with eggs and leeks with pages.
That day, after I fried vegetables as usual, my husband took a risk: you can't take pictures, can you? Hey, what's there to shoot? It's always simple.
However, his words reminded me.
In fact, life is very simple.
Ingredients: 400g cucumber, 2 eggs, 20g carrot, seasoning, salt 1 teaspoon (5g), 5g cooking wine and 2 teaspoons sesame oil (10ml). Practice: 1. Prepare ingredients 2. Beat the eggs into a bowl and stir well. Slice the cucumber and carrot into 3 pieces. Put oil in the pot, pour in eggs and stir into pieces. Pour cucumber and carrot into slice 5.
Home-cooked recipes Home-cooked recipes The practice of shredded bracken is known as the king of wild vegetables. Wild in forests, Shan Ye and pine forests, it is a kind of green and pollution-free potherb. It is not only rich in vitamins needed by human body, but also has the effects of clearing intestine, invigorating stomach, relaxing tendons and activating collaterals.
Introduction: 1. Pteridium aquilinum has a certain inhibitory effect on bacteria, and can be used for fever, intestinal wind-heat toxin, eczema, sores and other diseases. It has good effects of clearing away heat and toxic materials, killing bacteria and diminishing inflammation ... Homemade recipes, home-cooked fried shredded leek fish materials: fish, leek, a small amount of green and red pepper, salt, cooking wine, white pepper, chicken essence, starch shredded leek fish: 2. Cut the leek into sections and shred the green and red peppers; 2. Heat the pot, pour the oil, put the fish in and poke it out with chopsticks. When the fish changes color, lift it for use; 3: Leave the bottom oil in the pot, add the leek yellow section, green red ... Hunan scrambled eggs. We often mix and match when cooking, and all kinds of cooking methods are exhausted. Creativity is endless, but often delicious food is born.
It is in this creativity that life becomes colorful and bright.
Ingredients: 6 eggs, Hunan green pepper, garlic sprout, lobster sauce, Hunan raw eggs: 1. Boil the eggs in cold water until the water boils for five minutes; 2. boiled eggs ... homemade recipes middle-aged and elderly people often stir-fry assorted fresh vegetables. This vegetarian recipe is bright in color, delicious, smooth in taste and balanced in nutrition. Fresh vegetables have good anti-cancer and gastrointestinal peristalsis, which can help the human body digest things and eliminate toxins.
Fungi are low in calories and rich in amino acids, vitamins and minerals. Regular consumption can enhance human immunity.
Assorted fresh vegetables are the first choice for middle-aged and elderly people, because ... home-cooked recipes are often fried with celery and shredded pork with yellow flowers. Home-cooked recipes include celery, dried yellow flowers, pork tenderloin, soy sauce, starch, ginger, chicken essence and pepper. Practice: 1. Soak dried yellow flowers in warm water, wash them, and go to old terrier.
Wash celery and shred for later use; 2. Shred pork tenderloin, add a little soy sauce, salt and starch, and marinate evenly; 3. blanch celery, take it out, soak it in cold water, take it out and drain it ... winter recipe, egg and beef slices winter recipe, egg and beef slices, ingredients: beef 330g, ginger 5g, pepper 1, shredded onion 1, garlic slices 3. ...
Home-cooked recipes daquan
Prepare the ingredients for fried tofu balls (broccoli was supposed to be ironed around the plate, but later it was available).
Chop the lean meat and chop the onion and ginger.
Soak tofu in clear water for a while, then press it into mud with a spoon and squeeze out the water for later use.
Add all the ingredients to the meat bowl.
Stir in one direction with chopsticks and let it stand for a while.
Practice of steaming yellow croaker 1 Wash yellow croaker, remove scales, intestines and gills. Rinse it again, control the water purification, and draw a diagonal knife on the fish every half centimeter; 2 Chop garlic, add appropriate amount of salt, mix well, pick up the fish tail, smear garlic on both sides (smear some on the cut fish), and marinate for 20 minutes; 3 shred ginger and onion, put them on the fish, and sprinkle the cooking wine evenly on the fish; 4. Boil the steamer, put the fish in the steamer, put the fish steamed with soy sauce in a small container, cover it with high fire and steam it for 8 minutes, then steam it with low fire for 2-3 minutes, and then take out the onion and ginger; 5. Shred onion and ginger, that is, diced peppers, and pour steamed soy sauce on the fish; 6 Heat one or two tablespoons of oil to 80% to 90% heat, pour it on the fish and start eating.
Practice and steps 1 Preparation of braised chicken wings: 1. Cut chicken wings three times before and after, add ginger slices, cooking wine and oyster sauce, stir well and marinate for 20 minutes; 2. Soak dried mushrooms in warm water, wash and cut into pieces; 3. Soak auricularia auricula in cold water, remove pedicels, wash and cut into pieces; 4. Cut the green garlic into sections; 2: 1. Heat the oil in the pan and add chopped green onion (white part) and loose garlic to make it fragrant. 2. Pour in the chicken wings and stir fry with a shovel until the surface of the chicken wings changes color. 3. Add mushrooms and fungus, pour water until the surface is submerged, add soy sauce, soy sauce and sugar, and cover. 4. After the fire boils, turn to low heat for 15 minutes. 5. Finally, add salt and turn to high heat to collect juice until it is thick. Vegetables (optional); Ginger; Salt; Cooking wine; Monosodium glutamate; 1 When peeling shrimp shells with sugar, count from the second paragraph, peel them from there first, and then pull them to both sides, so that the shrimp shells can be easily separated and kept intact.
Of course, make sure the shrimp is fresh. If some soft-shelled shrimps are not hard enough, they will not be so easy to peel.
Shrimp can be cooked directly without shrimp line. However, in order to make the shrimp look better, you can also cut it from the middle, leaving only the tail sections connected, so that the shrimp will roll up like a flower.
Blanch the shrimp in boiling water and take it out immediately after it changes color. This is because shrimps are all rolled into flower balls.
4 put the oil in the pot, add the shredded ginger after the oil is hot, and stir-fry for fragrance. Ginger is the best seasoning when cooking shrimp, which can remove some fishy smell of shrimp and make it taste fresher.
5 add shrimp and stir fry a few times.
6 Add chopped cucumber slices, stir-fried shrimp side dishes can randomly choose some fresh vegetables, cucumbers, carrots, peas and so on.
Drop a few drops of cooking wine, add monosodium glutamate, salt and a spoonful of sugar, stir-fry until cooked, and take out the pot.
Today, I used cucumbers. Of course, other combinations can also be used, and they all taste equally good. Blanching shrimps in water and frying them can reduce the consumption of a lot of oil. Of course, you can also directly size and fry.
High-quality shrimp is the most basic condition for the success of dishes, so we must choose fresh, non-toxic, pollution-free, non-perishable and impurity-free shrimp.
Boiling shrimp is mainly based on the natural shape of shrimp. When selecting materials, the size must be similar, so that the shrimp will be heated evenly, and the mature shrimp will be old and tender, with pure color and beautiful shape.