First, fry chop suey.
Second, grab mutton.
Third, Wuzhong morning tea
Fourth, hot sauce
Five, boiled sheep in ice
When coding this article, I can't wait to eat in Ningxia again!
First, fry chop suey.
Recommended reason
The chop suey in Ningxia is definitely the first food in Ningxia. Walking in the streets of Ningxia, a strong smell of mutton came to my face, and mutton soup was boiling in the cauldron at the door of every household. Diners drink a bowl of steaming chop suey soup, a bowl of eight-treasure tea with a cake, which is the favorite of Ningxia people.
Shop recommendation:
Time-honored Nanmen Laoheji entrails of sheep: southeast of the intersection of Litong South Street and Youyi West Road in Litong District 100 meter.
Laodujia entrails of sheep shop (Shuangyong Road Branch): No.76 Shuangyong Road, New Area Plaza
? Per capita: more than 20
It is impossible to come to Ningxia without eating a bowl of mutton offal. Mutton tripe and intestines have their own merits, and the most unique one belongs to this lung, which is also the unique ID among mutton offal in Ningxia.
Second, grab mutton.
Recommended reason
The hand-grabbed mutton in Ningxia is famous for its delicious taste, and the unique Tan sheep in Ningxia is tender and tender. Fat and thin ask each other, neither fat nor greasy, and it tastes delicious. Hand-grabbed mutton is also a classic food of Hui people in Ningxia.
? Store recommendation
Ma Ming finger food: Hong En Road, Hongsibao District.
Guoqiang finger food (Litong flagship store): opposite to two halls and one center at the intersection of Wenhua Street and Jinshui Road (next to Chengdu Old Wharf Hot Pot)
? Per capita: 90+.
Without extra processing and excessive seasoning, outline the original taste of food? . Grasping mutton is such a confident dish. There is a saying that "if you don't eat mutton by hand, you have never been to Ningxia."
Good pork ribs are stewed, boiled and cut neatly, and the knife maker decides everything. Each piece should be cut into long strips, with fat outside and thin inside. When serving, it will be served with a dish of garlic-flavored vinegar juice, which is original.
Third, Wuzhong morning tea
Recommended reason
When you travel to Ningxia, you will always hear such a sentence: visit Ningxia and eat Wuzhong! Different from the delicacy and delicacy of Cantonese-style morning tea, Wuzhong Morning Tea combines the local dietary characteristics of Ningxia, and adds local cakes such as Babaogaiwan tea, oil-flavored dough twists, mutton offal, various appetizers, hand-grabbed mutton, cold beef and beef noodles which are inseparable from breakfast in Ningxia. Formed a morning tea culture with unique regional characteristics.
Shop recommendation:
Xiangdingding Beef Noodles (Wuling Road Branch)
No.37 Wuling West Road, wuzhong
? Per capita: over 50
Eight-treasure tea morning tea must be ordered! If there are many people, you can order a pot, and a bowl without one person is enough. Ingredients are very rich, besides tea, there are jujube, medlar, sesame, rose, Elaeagnus angustifolia, rock sugar, and rose sauce, the soul of eight-treasure tea! Smells sweet, tastes sweet but not greasy, and smells overflowing!
Fourth, hot sauce
Recommended reason
Spicy sauce is one of the special snacks in Ningxia. Grind fine pepper into fine flour and mix in sesame seeds. Blanch with boiling water, and then wash the vegetables! It's delicious! ! It's delicious beyond description.
Shop recommendation:
Lei Ji lahuhu
Xingqing district Liqun East Road 167
? Per capita: 15
The spicy taste is wrapped in the aroma of sesame, and all kinds of small ingredients are perfectly blended. Rinsed vegetables are randomly selected on the shelves, and the purring sound makes people feel inexplicable happiness.
Five, boiled sheep in ice
Recommended reason
Fresh mutton was cut into even cubes, a bowl of ice cubes braved air conditioning, and a pot of Nongfu Spring without seasoning, but a delicious pot of boiled sheep with ice was made. Dipping sauce is also very particular, with special sesame sauce, the meat is more rich and delicious.
? Recommended stores:
Su Lu ding bing Zhu mutton healthy hotpot
No.65, Bei 'an Lane, Yinchuan
? Per capita: 90+.
Ice cubes, mutton and ingredients are served together. Before cooking, you should spread the ice all over the bottom of the pot, which is the secret to make the mutton firmer. Then put the same size mutton slices and simple ingredients, onions, Tomatoes, white radish strips, Onion, medlar, ginger, there is no extra heavy taste to cook the original flavor of mutton. A little more? Red wine, not only can achieve the effect of removing flavor and refreshing, but also looks quite ceremonial.
Food summary:
Wuzhong morning tea has many styles to choose from.
Hand-grabbed mutton is my favorite, authentic ~
These foods can basically be eaten in Yinchuan.