How to eat bee pupa is: fried bee pupa, steamed bee pupa, soaked bee pupa wine, salted bee pupa and spicy bee pupa.
Bee pupa is an ideal nutrient, high protein food, low calorie, various nutrients and nutrients. The nutrients of bee pupa are not less than that of bee pollen, especially vitamin D, which is much higher than that of beef and mutton. Protein is second only to shrimp oil, and vitamin D is 10 times higher than shrimp oil. Known as "Tianshan ginseng", it is a natural high-grade nutritional health care product.
1, fried bee pupa
Wash the pot, use a slightly hot pot, and after the remaining water in the pot melts, pour the bee pupa into the pot and fry it lightly. Remember not to add any oil or put a drop of oil! After a while, with a slight beep, the stomach of a bee pupa burst in the heat. Because there is no oil in the pot, these exploded intestines and stomach are stuck in the pot, and it will be fine in less than three minutes.
Remember, first, you can't put oil in the pot. Second, you can't fry it for too long. Just stew it for three minutes. The smell of bee pupae is the best when it is just cooked.
Step 2 soak in bee pupa wine
When soaking medicinal liquor with bee pupa, it is necessary to soak it with bee pupa and pure grain wine in a ratio of one to five, and select male bee pupa with fine insect body and milky white surface, and soak it with wine with a height of more than 50 degrees. Sealed after soaking, and can be eaten in a cool place after 10 to 15 days. Drinking a large glass before going to bed every night can play a very good health care role.
The role of bee pupa:
Fried bee pupa is crispy and delicious, with high content of protein, which is deeply loved by people. However, in recent years, bee pupa poisoning incidents have occurred from time to time, and many people have died. According to the statistics of public health emergency management information system, since 2004, 5 cases of edible bee pupa poisoning, 23 cases of illness and 6 cases of death have been reported in the whole province.
The Provincial Center for Disease Control and Prevention reminds the public that if they have symptoms such as nausea, vomiting, diarrhea, abdominal pain, dizziness, headache and general numbness after eating bee pupae for 2 to 4 hours, please treat them nearby in time; Citizens should be careful when eating wild bee pupae, and it is best not to process and eat them when eating in groups.
According to experts, fresh or live bee pupae should be chosen when eating. A long-dead bee pupa may produce a lot of protein products such as histamine, or be contaminated by bacteria. So eating too many deteriorated bee pupae by mistake may cause poisoning. The incubation period of bee pupa poisoning varies from 2 to 4 hours.
The severity of poisoning is related to the number of bee pupae ingested. The first symptoms of poisoning are mainly nausea, vomiting, abdominal pain, dizziness, fatigue and itchy skin. Moderate poisoning is mainly characterized by paroxysmal spasm and seizure; Severe poisoning can cause symptoms of the central nervous system.
In addition, when picking and trading bee pupae, we should correctly distinguish between edible and inedible bee pupae. When eating known bee pupae, we should follow the correct edible processing method, remove the toxic part (pupa dung), and process it until it is cooked before eating.
When processing bee pupae, attention should be paid to separating the pupae from the larvae. The larvae must be scalded with boiling water to remove the feces in the body before they can be fried with the pupae. Pupa is rich in protein, contains some peptide choline and enzymes, and has complex components. Don't eat too much at a time. People with allergies should not eat bee pupae. .
Health News Network-Middle-aged men were stung by wasps' bees' nests, resulting in blood poisoning and renal failure.
Health News Network-Eating too much bee pupa may cause serious poisoning and damage the central nervous system.